Hey friends!
Are you in the mood for some warm, fluffy goodness? Trust me, you’re going to love this!
Today, I’m excited to share my cottage cheese yeast rolls recipe.
These rolls are light, soft, and oh-so-delicious. Perfect for dinner or any special occasion.
And the best part? They’re super easy to whip up! Grab your apron, and let’s roll! 🍞✨
| Preparation Time | 30-45 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 80-110 minutes |
| Level of Difficulty | Medium |
Ingredients
- 4 1/2 tsp active dry yeast
- 2 large eggs (room temperature for better incorporation)
- 2 cups small curd cottage cheese (gives superior texture to the rolls)
- 1/2 tsp baking soda
- 2 tsp salt
- 4 1/2 cups all-purpose flour (I always use King Arthur all-purpose flour)
- 1/4 cup granulated sugar
- 1/2 cup warm water (115°F)
Step 1: Activate the Yeast
Begin by dissolving 4 1/2 teaspoons of active dry yeast in 1/2 cup of warm water (115°F).
Allow the mixture to rest and activate while you prepare the next steps.
Step 2: Prepare the Cottage Cheese
Heat 2 cups of small curd cottage cheese until it reaches 115°F.
This step is crucial as the warm temperature will help activate other ingredients and ensure proper texture.
Step 3: Mix the Dough
In a stand mixer, combine the dissolved yeast, heated cottage cheese, 2 eggs, 1/4 cup of sugar, 2 teaspoons of salt, 1/2 teaspoon of baking soda, and 2 cups of flour.
Beat the mixture until it is smooth.
Gradually add the remaining 2 1/2 cups of flour until the dough forms a ball that is slightly sticky.
Step 4: Knead and Let Rise
Turn the dough out onto a floured surface and knead it for 6 to 8 minutes, until it is smooth and elastic.
Form the dough into a ball and place it in a greased bowl, turning once to grease the top.
Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5: Shape the Rolls
After the dough has risen, punch it down to release the air.
Divide the dough into 30 equal balls.
Place the dough balls about 2 inches apart on a greased baking sheet.
Cover the rolls and let them rise for another 30 minutes, or until they have doubled in size again.
Step 6: Preheat the Oven and Bake
Preheat the oven to 375°F (190°C).
Once preheated, place the rolls on the middle rack and bake for 12-15 minutes or until they are golden brown.
Remove the rolls from the oven and allow them to cool on a wire rack before serving.
