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Hey there, holiday lovers!
The festive season is here, and I’ve got a treat you won’t want to miss.
Today, I’m sharing my Christmas cranberry slush recipe.
It’s refreshing, tart, and sweet—a perfect drink to cheers to the holidays!
Plus, it’s super easy to whip up.
So, grab your blender, and let’s get this slush party started! 🎉
Possible Ingredient Alternatives
Red gelatin mix can be replaced with agar-agar powder for a vegetarian option. Use about 1 tablespoon of agar-agar powder per 3 ounces of gelatin mix, and follow package instructions for preparation. This substitution maintains the slush’s texture while accommodating vegetarian diets.
Frozen lemonade concentrate can be swapped with fresh lemon juice and sugar to control sweetness and avoid additives. Use about 1/2 cup lemon juice and 1/4 cup sugar, adjusting to taste. This substitution offers a fresher flavor and allows for customization of sweetness levels.
Vodka can be substituted with white rum or gin for different flavor profiles, or omitted entirely for a non-alcoholic version. If omitting alcohol, increase the amount of cranberry juice or add sparkling water to maintain volume and achieve the desired consistency. When using rum or gin, keep the same quantity as vodka to preserve the slush’s texture and potency.
| Preparation Time | 15-20 minutes |
| Cooking Time | 0 minutes |
| Total Time | 24-30 hours |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 3000-3200
- Protein: 5-10 g
- Fat: 0-1 g
- Carbohydrates: 400-420 g
Ingredients
- 3 ounces red gelatin mix
- 12 ounces hot water
- 1 can (12 ounces) frozen lemonade concentrate, softened
- 12 ounces orange juice
- 24 ounces cranberry juice
- 20 ounces quality vodka
- A splash of lemon-lime soda (for serving)
- Sugared cranberries (optional, for garnish)
Step 1: Dissolve the Jello
Begin by boiling a cup of water.
Once the water reaches a rolling boil, add the jello to it.
Stir continuously until the jello is completely dissolved to ensure there are no granules left.
Step 2: Mix Ingredients
Take a large freezer-safe container with a lid.
To this container, add the dissolved jello, frozen lemonade, orange juice, cranapple juice, and vodka.
Stir the mixture thoroughly until well combined and the lemonade is fully dissolved into the liquid.
Step 3: Freeze the Mixture
Securely place the lid on the container to seal it.
Put the container in the freezer and allow the mixture to freeze until it hardens completely.
This freezing process can take up to 24 hours, so it’s ideal to plan ahead.
Step 4: Serve the Slush
Once the vodka slush is frozen and you’re ready to serve, scoop it into glasses.
Add a splash of 7UP or Sprite for some fizzy refreshment if desired.
For a festive touch, top the slush with a few sugared cranberries.
Step 5: Storage Tips
This vodka slush can be kept frozen for up to six months, allowing you to enjoy this refreshing treat anytime.
