Hey there, friends!
Have you ever tried Amish cottage cheese pie? If not, you’re in for a treat!
This recipe is a hidden gem. It’s sweet, creamy, and oh-so-comforting.
Perfect for dessert or even a special brunch.
Trust me, it’ll be a hit with everyone you serve it to.
Let’s dive into this deliciousness!
| Preparation Time | 20-30 minutes |
| Cooking Time | 40 minutes |
| Total Time | 60-70 minutes |
| Level of Difficulty | Medium |
Ingredients
- 2 beaten eggs
- 2 tablespoons all-purpose flour
- 1 cup sugar
- 2 cups cottage cheese
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup heavy whipping cream
- Pinch salt
- Unbaked deep-dish pie shell
- Nutmeg (optional)
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) if you are using a conventional oven, or 325°F for a convection oven.
This ensures that your pie will bake evenly and thoroughly.
Step 2: Prepare the Egg Mixture
In a mixing bowl, beat 2 eggs until well mixed.
This will create a fluffy base for your filling.
Step 3: Combine Sugar and Flour
In a separate bowl, combine 1 cup of sugar with 2 tablespoons of all-purpose flour.
Mix this well to eliminate any lumps.
Then, add a pinch of salt to the sugar and flour mixture for extra flavor.
Step 4: Mix Egg and Sugar Mixture
Gradually incorporate the sugar and flour mixture into the beaten eggs, mixing well to combine all the ingredients effectively.
Step 5: Add Flavorings
Zest half a lemon to obtain approximately 1/2 teaspoon of lemon zest and add it to the mixture.
Then, squeeze the juice of the lemon into the bowl, aiming for about 2 tablespoons.
This will add freshness and brightness to your pie.
Step 6: Incorporate Cream and Cottage Cheese
Pour in 1/4 cup of heavy whipping cream and mix until fully combined.
Then, add 2 cups of cottage cheese (which you should drain for about 15 minutes beforehand) to the mixture and stir gently to combine, ensuring that the cottage cheese is evenly distributed.
Step 7: Assemble and Bake the Pie
Pour the mixture into an unbaked deep-dish pie shell, spreading it evenly.
If desired, sprinkle a little nutmeg on top for added flavor before baking.
Place the pie in the preheated oven and bake for 40 minutes, or until the center is set and a tester comes out clean.
Step 8: Cool and Serve
Once baked, allow the pie to cool completely at room temperature before refrigerating.
To serve, slice the pie and serve chilled.
Optionally, garnish with additional nutmeg for a lovely presentation.
