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Hey there, cheese lovers!
Are you ready to treat yourself to something divine? I’ve got a show-stopping recipe that will wow your taste buds.
Today, we’re making baked brie with honey, fig, and pistachio.
It’s creamy, sweet, and crunchy all in one bite. Perfect for impressing your friends at your next gathering or just indulging on a cozy night in.
Let’s dive into this deliciousness!
Possible Ingredient Alternatives
For the brie cheese, a wheel of camembert can be used as a suitable alternative. Camembert has a similar creamy texture and mild flavor, though it may be slightly stronger. The cooking time might need to be adjusted slightly, as camembert typically melts faster than brie.
Cranberry sauce can be replaced with fig jam or apricot preserves for a different fruity flavor profile. These alternatives offer a similar sweetness and texture, complementing the cheese well. Use the same amount as called for in the original recipe.
Fresh thyme leaves can be substituted with dried thyme or fresh rosemary. If using dried thyme, use about 2 teaspoons instead of 2 tablespoons, as dried herbs are more concentrated. Rosemary would provide a different but equally aromatic flavor, maintaining the dish’s herbal notes. Use slightly less rosemary, as its flavor can be more intense than thyme.
| Preparation Time | 15-20 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 35-45 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 40-50 g
- Fat: 90-100 g
- Carbohydrates: 120-130 g
Ingredients
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces, top rind removed, triple cream preferred)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Step 1: Prepare the Bread and Oven
Begin by preheating your oven to 350°F (175°C).
Take your loaf of bread and slice off the top quarter.
Use the brie wheel as a guide to measure a circle in the middle of the bread.
Carefully trace a circle around the brie with a knife and scoop out the middle of the bread.
This will create a hollow space for the brie.
Step 2: Create Pull-Apart Pieces
Around the edge of the bread, make slices about 1.5 inches apart, cutting about three-quarters of the way down but not all the way through to the bottom.
These will become pull-apart pieces that are perfect for dipping once the bread is baked.
Step 3: Season the Bread and Add Brie
Brush the inside of the hollowed-out bread with olive oil.
Season it with salt and pepper to taste.
Sprinkle half of the thyme over the seasoned surface.
Place the wheel of brie into the center of the bread.
Sprinkle the remaining thyme over the top of the brie, then spoon cranberry sauce over the brie, spreading it evenly.
Step 4: Bake the Bread
Replace the top of the bread.
Line a baking sheet with foil or parchment paper to catch any brie that might ooze out during baking.
Place the prepared bread on the baking sheet and bake in the preheated oven for about 20 minutes, or until the brie is melty and the bread is nicely toasted.
Step 5: Serve and Enjoy
If you want, toast the bread that you scooped out from the middle and serve it on the side for dipping.
Once the brie-filled bread is done, remove it from the oven and serve immediately for best taste and texture.
Enjoy your delicious pull-apart brie and cranberry bread!
