Best Bisquick Pizza Dough

Looking for a quick way to make pizza at home? I used to think homemade pizza dough meant hours of waiting and kneading, but then I discovered this Bisquick pizza dough trick. It’s become my go-to solution for those nights when the kids are asking for pizza and I don’t want to order takeout.

Making pizza dough with Bisquick is one of those kitchen shortcuts that just makes sense. It takes less than 10 minutes to put together, and you probably already have all the ingredients in your pantry. I often mix it up while I’m getting other dinner prep done, and there’s barely any mess to clean up.

Ever since I started sharing this recipe with friends, they can’t believe how simple it is. Whether you’re craving a basic cheese pizza or want to load it up with toppings, this dough works perfectly every time. Trust me, once you try it, you’ll wonder why you haven’t been making it this way all along.

What Kind of Bisquick Should I Use?

The classic Original Bisquick mix is your best bet for making pizza dough, though the Heart Smart version will also work if you’re watching your fat intake. You’ll find both options in the baking aisle, usually in either a box or resealable bag. While the Original version tends to produce a slightly richer crust, both types will give you good results. Just make sure your Bisquick isn’t too old – check the expiration date and give it a quick sniff test to ensure it hasn’t picked up any off flavors from sitting in your pantry too long.

Options for Substitutions

Making this quick pizza dough but need to switch things up? Here are some helpful substitution tips:

• Bisquick baking mix: If you’re out of Bisquick, you can make your own by mixing 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 6 tablespoons cold butter (cut the butter into the dry ingredients until crumbly). Other brands like Jiffy or Pioneer baking mix work great too.
• Water: While water is the simplest option, you can use milk for a richer taste and softer crust. Just keep in mind that milk might make the crust brown faster, so watch it carefully while baking.
• Flour for dusting: Any type of flour works for dusting – all-purpose, whole wheat, or even cornmeal for a nice texture on the bottom. Just use what you have on hand.

Watch Out for These Mistakes While Making

The biggest challenge when making Bisquick pizza dough is overworking the mixture, which can lead to a tough, chewy crust – mix just until the ingredients come together, and then stop.

Temperature matters more than you might think: using cold water instead of room temperature water can make the dough harder to work with, so let your water sit out for 15-20 minutes before mixing.

When rolling out the dough, a common mistake is not flouring your surface enough, which can cause sticking and frustration – keep a small bowl of flour nearby and don’t be shy about using it on both your work surface and rolling pin.

For the crispiest bottom crust, pre-heat your pizza pan or baking sheet in the oven before adding the dough, and consider poking a few holes in the crust with a fork to prevent bubbling during baking.

What to Serve With Bisquick Pizza?

Since this quick and easy pizza crust is such a great weeknight dinner solution, I like to keep the sides just as simple and family-friendly. A basic green salad with Italian dressing is always a hit, and you can throw it together while the pizza bakes. For something with a bit more punch, try serving your pizza with some garlic knots made from store-bought dough, or keep it super casual with some crispy chicken wings on the side. If you’re feeding a crowd, a bowl of ranch dressing for crust-dipping is always welcome at the table.

Storage Instructions

Keep Fresh: Once you’ve made your Bisquick pizza dough, you can keep it in the fridge for up to 24 hours. Just wrap it tightly in plastic wrap or place it in an airtight container. The dough might rise a bit in the fridge, which is totally normal!

Freeze: This dough is perfect for freezing! Shape it into a ball, wrap it well in plastic wrap, then pop it in a freezer bag. It’ll stay good for up to 3 months. When you’re ready to use it, just let it thaw overnight in the fridge.

Make Ahead: Want to prep your pizza dough in advance? You can make the dough up to a day ahead and store it in the fridge. Just remember to let it sit at room temperature for about 30 minutes before rolling it out – this makes it much easier to work with!

Preparation Time	10-15 minutes
Cooking Time	15-20 minutes
Total Time	25-35 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 800-900
• Protein: 15-20 g
• Fat: 5-10 g
• Carbohydrates: 160-180 g

Ingredients

• 1/2 cup water
• 1/4 cup flour (all-purpose, for dusting)
• 2.125 cups baking mix (like Bisquick, for a quick and easy dough)

Step 1: Prepare the Dough

In a bowl, mix together Bisquick, flour, and water until combined.

Knead the mixture until a smooth dough forms.

Once kneaded, place the dough in a bowl and cover it.

Let it sit and rest for 30 minutes.

This resting period allows the dough to relax and improves its texture.

Step 2: Roll Out and Prepare for Baking

After the dough has rested, roll it out on a clean, lightly floured surface to your desired thickness.

Line a baking sheet with parchment paper and place the rolled-out dough on it.

Brush the surface of the dough lightly with olive oil to create a nice golden crust when baked.

Step 3: Add Toppings

Now it’s time to add your favorite toppings.

This could include anything from tomato sauce and cheese to various meats and vegetables.

Customize it to suit your taste preferences.

Step 4: Bake the Pizza

Preheat your oven to 475°F (245°C).

Once preheated, place the baking sheet with the prepared pizza in the oven.

Bake for 15 to 20 minutes, or until the crust is golden brown and the toppings are cooked to your liking.

Step 5: Serve and Enjoy

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Serve hot and enjoy your homemade pizza!