Hey, friends!
Looking for a cozy dinner idea? I’ve got you covered!
Today, I’m sharing a classic: Chicken a la King with cream of mushroom soup.
It’s creamy, savory, and super comforting. Perfect for any night of the week!
Whether you’re cooking for family or just treating yourself, this dish is sure to impress.
Let’s dive into this delicious recipe!
Ingredient Substitutions
Cream of mushroom soup can be replaced with a homemade mushroom sauce for a healthier, lower-sodium option. Sauté mushrooms in butter, add flour to create a roux, then slowly whisk in milk or broth. This substitution allows for better control over ingredients and flavor. Rotisserie chicken can be swapped with cooked, diced tofu or tempeh for a vegetarian version. These alternatives provide protein and can absorb the dish’s flavors well. Adjust cooking time to ensure proper texture. Frozen peas can be substituted with fresh or frozen green beans or asparagus for a different vegetable profile. These alternatives offer similar nutritional benefits and add variety to the dish’s texture and flavor. Adjust cooking time as needed for the chosen vegetable.
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 90-100 g
- Fat: 60-70 g
- Carbohydrates: 80-90 g
Ingredients
- 1 tablespoon unsalted butter
- 1 diced red bell pepper
- 2 cans cream of mushroom soup (10.5 ounces each)
- 1 can cream of chicken soup (10.5 ounces)
- 1 can sliced mushrooms (4 ounces)
- 2 cups chopped rotisserie chicken
- 1 cup water
- 1/2 cup frozen peas
- Chopped parsley for garnish
- Salt and pepper to your liking
Step 1: Sauté the Red Bell Pepper
Begin by adding butter to a large skillet and placing it over medium-high heat.
Once the butter has melted and begins to sizzle, add the diced red bell pepper.
Sauté the pepper until it becomes soft, which should take about 5 minutes.
Step 2: Combine Soups and Vegetables
Once the red bell pepper is soft, add the canned soups to the skillet and stir to heat them through.
Once the soups are simmering, add the mushrooms and frozen peas.
Stir well to combine the ingredients evenly.
Step 3: Add Chicken and Cook
Add the chopped chicken pieces and a little bit of water to the skillet with the soup and vegetable mixture.
Stir everything together and allow it to cook and heat through for about 10 minutes, ensuring everything is warmed evenly.
Step 4: Season and Serve
Taste the dish and season with salt and pepper to your liking.
Top the finished dish with chopped parsley for a fresh touch and serve it hot over egg noodles or rice.
Enjoy your creamy, comforting meal!
