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Hey there, holiday lovers!
Are you in the mood for something sweet and a little festive? I’ve got a treat that’s sure to warm you up!
Today, I’m sharing my delightful Christmas cookies with Baileys.
These cookies are soft, buttery, and have that special kick that makes them extra fun.
Perfect for sharing at parties or enjoying by the fireplace!
Let’s get into the holiday spirit with this yummy recipe!
| Preparation Time | 30-60 minutes |
| Cooking Time | 10-12 minutes |
| Total Time | 100-132 minutes |
| Level of Difficulty | Medium |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon instant espresso powder
- 1 cup unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs, at room temperature
- 3 tablespoons baileys irish cream liqueur
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
- Flaked sea salt (for finishing)
Step 1: Prepare Dry Ingredients
In a bowl, combine all-purpose flour, baking powder, and salt.
Add instant espresso powder to the dry ingredients and whisk until well combined.
Set this dry mixture aside for later use.
Step 2: Cream the Butter and Sugars
In another bowl, ensure your butter is at room temperature.
Add brown sugar and white sugar to the butter.
Use a hand mixer to beat the butter and sugars together until the mixture becomes light and fluffy.
Step 3: Incorporate Wet Ingredients
Add two room temperature eggs to the butter-sugar mixture and blend until well combined.
Pour in a few tablespoons of Baileys Irish Cream liqueur and a splash of vanilla extract, then mix until everything is well integrated.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients you prepared earlier to the wet mixture.
Mix thoroughly after each addition until a smooth dough forms.
Fold in dark chocolate chunks until they are evenly distributed throughout the dough.
Step 5: Chill the Dough
Cover the dough with a kitchen towel and refrigerate for 1 to 2 hours to allow it to chill.
This step is crucial for achieving the right texture in your cookies.
Step 6: Preheat and Shape the Dough
Preheat your oven to 375°F (190°C).
After the dough has chilled, scoop portions of the dough and roll them into balls.
Pat each ball down slightly to flatten.
Arrange the cookie dough balls on a baking sheet, leaving space between each cookie.
For an extra touch, add a few more chocolate chunks on top of each cookie for garnish.
Step 7: Bake and Garnish
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are slightly golden.
Once out of the oven, sprinkle a little flaked sea salt on top of each cookie while they are still warm.
Allow the cookies to cool slightly before enjoying!
