Best Christmas Cookies with Molasses

Hey there, cookie lovers!

The holiday season is right around the corner, and you know what that means—it’s time to bake some delicious treats!

Today, I’m excited to share my favorite recipe for Christmas cookies with molasses.

These cookies are soft, spicy, and loaded with warm flavors that scream festive vibes.

They’re perfect for sharing (or keeping all to yourself, no judgment here!).

Let’s dive into the holiday spirit and get baking!

christmas cookies with molasses

Preparation Time 30-40 minutes
Cooking Time 7-9 minutes
Total Time 37-49 minutes
Level of Difficulty Medium

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/2 teaspoon fine sea salt
  • 3/4 teaspoon baking soda
  • 3/4 cup softened butter
  • 1/2 cup granulated white sugar
  • 1/2 cup packed brown sugar
  • 1 large room temperature egg
  • 1/4 cup dark molasses
  • 1/4 cup granulated white sugar (for coating)

Step 1: Combine Dry Ingredients

In a large bowl, combine 2 1/4 cups of all-purpose flour, 1/2 tablespoon of ground ginger, 1 teaspoon of cinnamon, 1/4 teaspoon of cloves, 1/2 teaspoon of fine sea salt, and 3/4 teaspoon of baking soda.

Whisk until well combined to ensure an even distribution of the spices and leavening agent.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer, combine 3/4 cup of softened butter, 1/2 cup of granulated white sugar, and 1/2 cup of packed brown sugar.

Cream the mixture on low for about 2 minutes until smooth and well incorporated.

This step helps to create a light and fluffy texture in the cookies.

Step 3: Incorporate Egg and Molasses

Add 1 large room temperature egg to the butter and sugar mixture.

Continue mixing on low for about 2 minutes until the mixture is pale and fluffy.

Then add 1/4 cup of dark molasses and mix until fully incorporated, scraping down the sides of the bowl as needed to ensure even mixing.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture.

Mix for a few seconds after each addition to ensure everything is fully incorporated.

This gradual mixing helps to prevent overworking the dough, which can result in tough cookies.

Step 5: Chill the Dough

Cover the dough with plastic wrap or a lid and chill it in the refrigerator for 30 minutes.

Chilling the dough helps to firm it up, making it easier to handle and preventing excessive spreading during baking.

Step 6: Prepare for Baking

In a small bowl, place 1/4 cup of granulated white sugar for coating.

Once the dough is chilled, use a 1.5 tablespoon cookie scoop to drop dough balls into the sugar, fully coating all sides.

Place the coated dough balls on a parchment-lined baking sheet, leaving space for spreading.

Step 7: Bake the Cookies

Preheat the oven to 350°F (175°C).

Bake the cookies for 7 to 9 minutes, removing them from the oven as soon as the bottoms are golden brown.

Allow the cookies to cool on the baking sheet for a few moments before transferring them to a wire rack to cool completely.

Step 8: Freezing Instructions (Optional)

For freezing, place unbaked sugar-coated cookie dough balls on a baking sheet or plate and freeze for 30 minutes.

Then transfer to a freezer-tight bag or container.

These can be stored for up to 3 months.

Remove from the freezer 30 minutes before baking and bake as indicated above.

christmas cookies with molasses
christmas cookies with molasses

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