Craving something sweet and comforting?
How about a creamy cottage cheese banana pudding? It’s healthy, quick to make, and absolutely dreamy.
Grab your spoon, and let’s get started on this tasty treat!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup cottage cheese
- 1 banana
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Cookies of your choice (optional)
Step 1: Gather Your Ingredients
Begin by gathering all the ingredients you’ll need for your pudding: cottage cheese, banana, maple syrup, vanilla extract, and cinnamon.
Having everything ready will make the process smoother.
Step 2: Blend the Ingredients
Add the cottage cheese, banana, maple syrup, vanilla extract, and cinnamon to a blender.
Ensure all the ingredients are well-measured to achieve the right flavor and texture.
Step 3: Create a Smooth Mixture
Blend the mixture until it reaches a smooth and creamy consistency.
This may take a minute or two, so be patient and check the mixture to ensure there are no lumps.
Step 4: Transfer to a Serving Dish
Once blended, transfer the pudding to a bowl or glass of your choice.
This personal touch adds to the presentation of your delicious dessert.
Step 5: Add the Finishing Touches
Serve the pudding with your favorite cookies, some sliced banana, and a sprinkle of cinnamon on top for added flavor and texture.
Enjoy your delightful and nutritious treat!
