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Hey friends!
Are you ready to take your burgers to the next level? I’ve got the perfect sauce for you!
Today, I’m sharing my creamy and tangy cottage cheese burger sauce.
It’s quick to whip up and adds a delicious twist to any burger.
Trust me, once you try it, you’ll never go back!
Let’s dive in!

Preparation Time | 10-15 minutes |
Cooking Time | 0-0 minutes |
Total Time | 60-1440 minutes |
Level of Difficulty | Easy |
Ingredients
- 1 cup cottage cheese
- 1/4 cup light mayo
- 1/4 cup sugar-free ketchup
- 1/4 cup plain greek yogurt
- 1/4 cup milk of choice
- 1/4 cup dill pickles, finely diced
- 1/4 cup white onion, finely diced
- 2 tbsp yellow mustard
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp liquid stevia or 2 tsp sugar
Step 1: Blend the Ingredients
Begin by adding all ingredients into a small food processor or blender.
Pulse or blend the mixture until everything is well combined and reaches your desired consistency.
Make sure to scrape down the sides as needed to ensure everything is fully incorporated.
Step 2: Adjust the Flavor
After blending, taste the mixture and adjust the flavor according to your preference.
You can add more sugar for sweetness, salt for seasoning, or any other spices you wish to enhance the flavor.
Step 3: Modify the Consistency
If you prefer a thinner consistency, gradually add more milk while blending until you reach your desired texture.
Blend again to combine any additional milk thoroughly.
Step 4: Chill the Mixture
Transfer the mixture into a container and refrigerate for at least an hour before serving.
For the best flavor, it’s recommended to let it chill for 24 hours to allow the ingredients to meld together.
Step 5: Store Properly
Keep any leftover mixture stored in an airtight container in the refrigerator.
It should stay fresh for up to a week, ready for you to enjoy whenever you like!