Get ready for a sweet treat that’s actually good for you!
Imagine a rich, creamy chocolate mousse that’s packed with protein and low in calories. Sounds too good to be true?
Introducing cottage cheese chocolate mousse – the guilt-free indulgence you’ve been dreaming of!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 40-45 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup cottage cheese
- 4 tablespoons cashew butter
- 2 tablespoons honey
- 4-5 teaspoons cocoa powder
Step 1: Blend the Ingredients
In a blender, combine 1 cup of cottage cheese, 4 tablespoons of nut butter (such as cashew butter), 2 tablespoons of honey, and 4-5 teaspoons of cocoa powder.
Blend the mixture until it is smooth and all the ingredients are well combined, scraping the sides of the blender as needed to ensure everything gets fully incorporated.
Step 2: Pour into Serving Cups
Pour the blended mixture into individual serving cups or ramekins.
This will help the mousse set and make it easier to serve.
Step 3: Refrigerate and Set
Refrigerate the mixture for 30 minutes to allow it to set and thicken.
This will give the flavors a chance to meld together and the texture to become creamy and light.
Step 4: Serve and Enjoy
After 30 minutes, remove the mousse from the refrigerator and serve.
You can drizzle with additional honey if desired to add a touch of sweetness.
Enjoy your delicious and healthy chocolate mousse!
