Hey friends!
Who’s ready for a sweet treat? I’ve got something special for you today.
It’s a rich and creamy cottage cheese chocolate pudding!
Yes, you heard that right—cottage cheese! It’s healthier than you think and oh-so-delicious.
This pudding is super easy to whip up and makes a guilt-free dessert.
Grab your spoons, and let’s dive into this chocolatey goodness!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 30-60 minutes |
| Level of Difficulty | Easy |
Ingredients
- Drained cottage cheese
- Dutch processed cocoa powder
- Maple syrup
- Vanilla extract
- Chia seeds
- Instant pudding
- Half a banana
Step 1: Prepare the Cottage Cheese
Start by draining the cottage cheese to remove any excess liquid.
This will help achieve a smoother texture for your pudding.
Step 2: Blend the Ingredients
Add the drained cottage cheese to a blender.
Along with the cottage cheese, include Dutch processed cocoa powder, maple syrup, vanilla extract, and your choice of one thickener: chia seeds, instant pudding, or half a banana.
This selection will enhance the creaminess of your pudding.
Step 3: Blend Until Smooth
Blend all the ingredients thoroughly until the mixture is smooth and creamy.
Ensure there are no lumps for the best texture.
Step 4: Chill the Pudding
Once blended, transfer the pudding into an airtight container and chill it in the refrigerator.
Allow it to cool for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Step 5: Serve and Enjoy
After chilling, take the pudding out of the refrigerator and serve it in bowls.
Enjoy your delicious, high-protein chocolate pudding!
