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Hey, pasta lovers!
Want to try something delicious and a bit different? You’re in for a treat!
Today, I’m excited to share my recipe for cottage cheese gnudi.
These little pillows of goodness are light, fluffy, and packed with flavor.
They’re like gnocchi but even easier to make!
Ready to wow your taste buds? Let’s dive in!
Preparation Time | 15-25 minutes |
Cooking Time | 20-30 minutes |
Total Time | 35-55 minutes |
Level of Difficulty | Medium |
Ingredients
- 1 cup Cottage cheese
- 3 Egg yolks
- 1 cup All-purpose flour
- ¾ cup Freshly grated parmesan cheese
- Freshly grated Nutmeg, to taste
- Black pepper
- Salt
- 2 tablespoons Butter
- 2 to 4 tablespoons Prepared pesto
- ¼ cup Heavy cream
- Fresh basil for garnish
Step 1: Prepare the Cottage Cheese
Begin by lightly draining the cottage cheese in a fine mesh sieve or a colander lined with cheesecloth.
To expedite the draining process, gently press on the cottage cheese with the back of a large spoon, ensuring excess moisture is removed.
Step 2: Combine Ingredients in a Food Processor
In a food processor, combine the drained cottage cheese with all-purpose flour, freshly grated parmesan cheese, nutmeg, black pepper, and salt.
Pulse the mixture until all ingredients are thoroughly combined and a dough starts to form.
Step 3: Incorporate Egg Yolks and Form Dough
Add the egg yolks to the mixture in the food processor.
Pulse again until the mixture fully comes together as a dough and begins to form a ball.
This should create a cohesive and slightly sticky dough.
Step 4: Prepare the Dough for Rolling
Flour your work surface and turn the dough out onto it.
Lightly sprinkle the dough with more flour.
Using your hands, gently roll the dough in the flour, shaping it into a ball.
Be cautious not to add too much flour, as you want to prevent sticking without overworking the dough.
Step 5: Shape the Gnudi
Once the dough is formed into a ball, cut it into four equal pieces using a bench scraper or a sharp knife.
Working with one portion at a time, roll the dough into a long rope that is between half and three-quarters of an inch thick.
With a sharp knife, cut the rope into one-inch pieces.
Transfer the cut gnudi to a baking sheet lined with parchment paper or dusted with flour.
Repeat the rolling and cutting process with the remaining dough.
Step 6: Cook the Gnudi
Bring a pot of water to a boil.
Once bubbling, gently lower the gnudi into the water and cook until they float to the surface.
Once they float, allow them to cook for about one additional minute.
Step 7: Finish and Serve
Using a skimmer or slotted spoon, gently remove the gnudi from the boiling water.
(Optional) If you prefer to serve them as is, you can add your favorite sauce.
Alternatively, melt a little butter in a skillet, then add the gnudi to the skillet and cook until lightly browned or deeply browned, according to your preference.
Step 8: Add Flavor and Sauce
Stir in about one to two tablespoons of prepared pesto along with a bit of heavy cream.
Continue to cook and stir until the mixture thickens and forms a delicious sauce.
Step 9: Serve and Garnish
Serve the gnudi in shallow bowls, garnished with fresh basil if desired, for a delightful finishing touch.
Enjoy your homemade gnudi!