Craving something sweet and refreshing?
How about cottage cheese ice cream with strawberries? It’s a guilt-free treat that’s creamy and delicious. Plus, it’s super easy to make!
Ready to beat the heat? Let’s get started!
| Preparation Time | 10-15 minutes |
| Cooking Time | 300 minutes |
| Total Time | 310-315 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 (16 oz) container cottage cheese
- 1/4 cup agave syrup
- 6 strawberries
- 2 graham crackers
Step 1: Gather Your Ingredients
Start by gathering all the necessary ingredients: 1 (16 oz) container of cottage cheese, 1/4 cup agave syrup, 6 strawberries, and 2 graham crackers.
If you prefer, you can substitute the strawberries with bananas or any other fruit of your choice.
Step 2: Blend the Base
In a blender, add the cottage cheese and the strawberries.
Pour in the agave syrup, or use maple syrup or honey as alternatives if you prefer.
Blend the mixture until it reaches a smooth texture.
Step 3: Prepare for Freezing
If you want to enjoy the mixture immediately as a dessert, you can do so at this point.
However, if you’re aiming for ice cream, transfer the blended mixture into a container and cover it securely.
Step 4: Freeze the Mixture
Place the container in the freezer and let it freeze for 5 hours.
Be careful not to exceed this time to avoid the mixture becoming too hard.
Step 5: Add Toppings and Serve
After 5 hours, remove the container from the freezer.
Optionally, you can top the ice cream with extra strawberries and crumble 2 graham crackers on top for added flavor.
Stir the toppings into the ice cream before serving to enhance the taste and texture.
Step 6: Enjoy Your Dessert
Once everything is mixed, scoop out your delicious cottage cheese ice cream and enjoy your refreshing dessert!
