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Hey there, kitchen adventurers!
Are you in the mood for something fresh and delicious? I’ve got a treat for you!
Today, I’m excited to share my recipe for cottage cheese stuffed tomatoes.
These little gems are bright, tasty, and packed with flavor. Plus, they’re super easy to put together!
Perfect as a side dish or a light lunch.
Let’s dive in and make some magic in the kitchen!
| Preparation Time | 15-25 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 15-30 minutes |
| Level of Difficulty | Easy |
Ingredients
- 8 large tomatoes
- 454g (16 oz) cottage cheese
- 1 teaspoon lemon juice
- 4 fresh basil leaves
- 1 ½ teaspoons fresh chives, chopped
- 2 teaspoons fresh parsley, chopped
- 2 teaspoons fresh dill, chopped
- 1-2 tablespoons buttermilk
- 2 garlic cloves, diced
- 1/2 tablespoon salt
Step 1: Prepare the Tomatoes
Start by washing the tomatoes thoroughly to remove any dirt or residue.
Cut the top off each tomato and use a grapefruit spoon or knife to carefully remove the inside flesh.
Place the removed flesh in a colander to drain any excess liquid.
Step 2: Prep the Fresh Herbs
While the tomato flesh is draining, wash the fresh herbs under running water.
Finely chop the herbs to ensure they mix well with the other ingredients.
Step 3: Create the Herb Cheese Mixture
In a bowl, combine cottage cheese, the chopped herbs, diced garlic, lemon juice, buttermilk, and salt.
Use a handheld mixer to blend the mixture until smooth.
Add the drained tomato flesh to the mixture and mix again until everything is well combined.
Step 4: Stuff the Tomatoes
Take the prepared herb cheese mixture and carefully fill each hollowed-out tomato.
Make sure to fill them generously for a flavorful bite each time.
Step 5: Arrange and Serve
Arrange the stuffed tomatoes on a serving plate for a beautiful presentation.
Serve them immediately, or refrigerate until ready to enjoy.
These make for a fresh and delicious appetizer or side dish.
