Hey there, friends!
Looking for a refreshing snack that’s packed with flavor? I’ve got the perfect combo for you!
Today, I’m all about cottage cheese with pineapple.
It’s creamy, sweet, and so simple to whip up.
This snack is not only delicious but also great for a quick boost of protein.
Trust me, you’ll want to keep this one on hand! Let’s dive in!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 16 oz cottage cheese
- 10 oz pineapple chunks
- 1 teaspoon chia seeds
- Mint leaves for decoration
- Maple syrup (optional)
Step 1: Gather Ingredients
Collect all the necessary ingredients before starting: 16 oz cottage cheese, 10 oz pineapple chunks, 1 teaspoon chia seeds (optional), mint leaves for garnish, and maple syrup (optional).
Step 2: Layer the Cottage Cheese
Take a small glass jar and add a layer of cottage cheese, filling it up to about ¾ of the jar.
Smooth out the cottage cheese to create an even base for the next layer.
Step 3: Add Pineapple Chunks
Place the pineapple chunks on top of the cottage cheese layer.
Distribute the chunks evenly to cover the entire surface.
Step 4: Add Optional Garnishes
If you like, sprinkle 1 teaspoon of chia seeds over the pineapple chunks for added texture and nutrients.
Place a mint leaf on top for a fresh garnish.
If you prefer a touch of sweetness, drizzle with maple syrup.
Step 5: Serve and Enjoy
Once all the layers are assembled, serve the jar immediately.
Enjoy your refreshing and nutritious cottage cheese and pineapple treat!
