Hey friends!
Are you in the mood for something sweet? I’ve got a treat for you!
Today, I’m diving into the world of indulgence with my cream cheese chocolate truffles.
These little bites of heaven are rich, creamy, and oh-so-decadent.
And guess what? They’re super easy to whip up!
Let’s get ready to satisfy that sweet tooth!
Suggestions for Ingredient Substitution
Cream cheese can be substituted with mascarpone for a richer flavor or Greek yogurt for a tangier, lower-fat option. Use the same amount as called for in the recipe, but note that Greek yogurt may result in a softer truffle that requires more refrigeration time. Plain chocolate can be replaced with dark chocolate (70% cocoa or higher) for a more intense flavor and added antioxidants. Adjust the powdered sugar to taste if using a sweeter chocolate. For a vegan alternative, use coconut cream instead of cream cheese, maintaining a similar texture and richness. Blend the coconut cream well before using and chill the mixture longer to achieve the right consistency for shaping the truffles.
| Preparation Time | 20-30 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 20-35 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2500-2700
- Protein: 20-25 g
- Fat: 120-130 g
- Carbohydrates: 350-400 g
Ingredients
- 1/2 cup cocoa powder (for dusting)
- 4 ounces plain chocolate (unsweetened)
- 8 ounces cream cheese (softened to room temperature)
- 3 1/2 cups powdered sugar (14 ounces total)
- 1 teaspoon vanilla essence
- 1/4 teaspoon salt
Step 1: Prepare Ingredients and Melt Chocolate
Begin by gathering all your ingredients for this recipe.
Pour the cocoa powder into a shallow pie pan and set it aside.
Next, chop the chocolate into small pieces and place them in a microwave-safe bowl.
Microwave the chocolate in 30-second intervals, stirring after each interval, until fully melted.
Be cautious to avoid overheating.
Once melted and smooth, set the chocolate aside to cool to room temperature, making sure it remains liquid.
Step 2: Combine Cream Cheese and Sugar
In a large bowl, combine the softened cream cheese with the powdered sugar.
Use an electric mixer on medium speed to beat the ingredients together for a minute or two until they are well combined and creamy.
Step 3: Incorporate Chocolate Mixture
Stop the mixer and add the melted chocolate, along with the vanilla extract and a pinch of salt.
Resume beating the mixture until all ingredients are well integrated, making sure to occasionally stop and scrape down the sides of the bowl to ensure even mixing.
Step 4: Chill Truffle Mixture
Once the mixture is smooth, remove the bowl from the mixer.
Cover it with cling wrap and refrigerate for 20 to 30 minutes, or until the candy is firm enough to scoop but not rock-hard.
Step 5: Form Truffles and Coat in Cocoa Powder
When the truffle mixture is firm, use a teaspoon or a candy scoop to shape the mixture into small 1-inch balls.
Roll each ball in the prepared cocoa powder, ensuring a light, even coating.
Place the coated truffles onto a baking sheet or into an airtight container.
Step 6: Store and Serve Truffles
Keep the truffles in an airtight container in the refrigerator.
They can be stored for up to two weeks.
For the best taste and texture, serve the truffles at room temperature.
Enjoy your homemade truffles!
