Hey there, pals!
Are you craving something delicious and gluten-free? I’ve got you covered!
Today, I’m excited to share my recipe for cottage cheese waffles.
They’re light, fluffy, and oh-so-satisfying. Plus, they’re a great way to start your day!
Perfect for breakfast or brunch, these waffles are a game-changer.
Let’s whip them up together!
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-30 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3/4 cup quick-cook oats
- 1 cup plain cottage cheese
- 2 large eggs
- 1/2 teaspoon baking powder
- 1 tablespoon virgin coconut oil, cold-pressed
Step 1: Gather and Blend Ingredients
Start by gathering the following ingredients: ¾ cup quick cooking oats (gluten-free if needed), 1 cup cottage cheese, 2 large eggs, ½ teaspoon baking powder, and 1 tablespoon cold-pressed virgin coconut oil.
Place all these ingredients into a blender and blend until the mixture is smooth and well-combined.
Step 2: Let the Batter Rest
Once blended, transfer the batter to a bowl.
Allow the batter to sit for 10 minutes.
This resting period will help the batter thicken slightly, making it easier to work with.
Step 3: Preheat the Waffle Iron
While the batter is resting, preheat your waffle iron according to the manufacturer’s instructions.
Preheating ensures that your waffles will cook evenly and have a nice, crispy texture.
Step 4: Cook the Waffles
After the waffle iron is preheated and the batter has sat for 10 minutes, pour or scoop approximately ⅓ cup of waffle batter onto the hot waffle iron.
Adjust the amount based on the size of your waffle maker.
Cook the waffles for about 4 minutes, or until they are cooked through and have a golden-brown color.
Step 5: Cool and Serve
Once the waffles are cooked, transfer them carefully to a cooling rack to prevent them from becoming soggy.
Serve the waffles immediately with your choice of toppings, such as honey or smoked salmon with crème fraîche.
Enjoy your delicious homemade waffles!
