Hey there, dessert lovers!
Are you in the mood for something zesty and refreshing? I’ve got a treat for you!
Today, I’m sharing my easy recipe for Greek yogurt lemon bars.
They’re creamy, tangy, and simply irresistible!
Perfect for a sunny day or whenever you need a sweet pick-me-up.
Let’s dive into this deliciousness!
| Preparation Time | 15-20 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 35-45 minutes |
| Level of Difficulty | Medium |
Ingredients
For the dry mix:
- 0.5 tsp salt
- 1.5 cups all-purpose flour (I use King Arthur all-purpose flour)
For the wet mix:
- 3 eggs (large, at room temperature)
- 0.5 cup unsweetened yogurt (plain, non-fat Greek yogurt works best)
- 0.25 cup lemon juice (freshly squeezed for best flavor)
- 0.5 cup cane sugar
- 2 tsp vanilla extract
- 0.5 cup brown sugar
For the topping:
- powdered sugar (sifted for a smooth dusting)
Step 1: Prepare the Oven and Dry Ingredients
Preheat your oven to 350°F (175°C).
In a bowl, combine 1.5 cups of all-purpose flour and 0.5 teaspoons of salt.
Mix these dry ingredients together well to ensure even distribution.
Step 2: Whisk the Wet Ingredients
In a separate bowl, whisk together 3 room-temperature eggs.
Add 0.5 cups of brown sugar and 0.5 cups of cane sugar to the eggs and mix until combined.
If you don’t have brown sugar, you can use 1 cup of cane sugar instead.
Stir in 0.5 cups of unsweetened full-fat yogurt into the egg and sugar mixture, followed by 2 teaspoons of vanilla extract.
Mix thoroughly until everything is well combined.
Step 3: Incorporate Lemon Juice
Squeeze in about 0.25 cups of lemon juice into the wet mixture and stir well until it’s fully incorporated.
This will add a refreshing citrus flavor to the lemon bars.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the flour mixture, stirring continuously until well combined.
Ensure there are no lumps in the batter for a smooth and even texture.
Step 5: Prepare the Baking Dish and Bake
Line an 8.5 by 11-inch baking dish with parchment paper to prevent sticking and easy removal.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 20 to 25 minutes.
Check for doneness with a fork or toothpick after 20 minutes; it should come out clean when inserted into the center.
Step 6: Finishing Touches and Serving
Once baked, allow the lemon bars to cool completely in the baking dish.
After cooling, sprinkle powdered sugar over the top for a sweet finishing touch.
Cut into slices and enjoy your delicious lemon bars.
Serve them as a refreshing, tangy treat!
