Hey there, salad lovers!
Are you tired of boring dressings? I’ve got a solution for you!
Today, I’m sharing my favorite Greek yogurt salad dressing recipe.
It’s creamy, tangy, and oh-so-delicious!
Plus, it’s super easy to whip up.
Get ready to take your salads to the next level! Let’s dive in!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 tsp kosher salt
- 4 tbsp lemon juice (freshly squeezed for best flavor)
- 2 tbsp olive oil (good quality extra virgin)
- 1/4 tsp pepper (freshly ground black or white)
- 2 tbsp water
- 1 cup whole milk plain yogurt (I use Fage Total 5%)
- 2 garlic cloves (finely minced)
- 1/4 cup fresh dill (finely chopped)
Step 1: Combine the Base Ingredients
Start by whisking together Greek yogurt, minced garlic, freshly squeezed lemon juice, salt, and pepper in a mixing bowl.
Whisk until all the ingredients are evenly combined.
Step 2: Emulsify with Olive Oil
While continuously whisking, slowly drizzle in the olive oil.
Continue to whisk until the mixture is thoroughly emulsified and smooth.
This step is crucial for achieving a creamy and well-blended consistency.
Step 3: Adjust the Consistency
If the dressing is too thick for your liking, gradually add a few tablespoons of water while whisking until you reach the desired consistency.
Be careful not to add too much water at once.
Step 4: Add Fresh Dill (Optional)
If you are using fresh dill, incorporate it into the mixture and stir until evenly distributed.
This will add a nice herbal flavor to your dressing.
Step 5: Serve and Enjoy
Drizzle the prepared dressing onto your favorite salads, roasted vegetables, grain bowls, sandwiches, and more.
Enjoy the fresh, tangy, and creamy flavor it brings to your dishes!
