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Hey there, salad lovers!
Are you tired of boring dressings? I’ve got a solution for you!
Today, I’m sharing my favorite Greek yogurt salad dressing recipe.
It’s creamy, tangy, and oh-so-delicious!
Plus, it’s super easy to whip up.
Get ready to take your salads to the next level! Let’s dive in!
Preparation Time | 5-10 minutes |
Cooking Time | 0-0 minutes |
Total Time | 5-10 minutes |
Level of Difficulty | Easy |
Ingredients
- 1 cup plain greek yogurt (whole milk)
- 2 minced fresh garlic cloves
- 4 tablespoons freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon black or white pepper
- 2 tablespoons olive oil
- 1/4 cup chopped fresh dill (or 1 teaspoon dried dill, optional)
- 2 tablespoons water (optional)
Step 1: Combine the Base Ingredients
Start by whisking together Greek yogurt, minced garlic, freshly squeezed lemon juice, salt, and pepper in a mixing bowl.
Whisk until all the ingredients are evenly combined.
Step 2: Emulsify with Olive Oil
While continuously whisking, slowly drizzle in the olive oil.
Continue to whisk until the mixture is thoroughly emulsified and smooth.
This step is crucial for achieving a creamy and well-blended consistency.
Step 3: Adjust the Consistency
If the dressing is too thick for your liking, gradually add a few tablespoons of water while whisking until you reach the desired consistency.
Be careful not to add too much water at once.
Step 4: Add Fresh Dill (Optional)
If you are using fresh dill, incorporate it into the mixture and stir until evenly distributed.
This will add a nice herbal flavor to your dressing.
Step 5: Serve and Enjoy
Drizzle the prepared dressing onto your favorite salads, roasted vegetables, grain bowls, sandwiches, and more.
Enjoy the fresh, tangy, and creamy flavor it brings to your dishes!