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Aloha, cookie lovers!
The holiday season is around the corner, and I’ve got a special treat for you.
Today, I’m excited to share my Hawaiian Christmas cookie recipe!
These little delights are packed with tropical flavors that will transport you straight to the islands.
Perfect for sharing or enjoying with your favorite holiday drink!
Let’s dive into the festive fun!
Preparation Time | 15-20 minutes |
Cooking Time | 10-12 minutes per batch |
Total Time | 25-32 minutes |
Level of Difficulty | Medium |
Ingredients
- 1/2 cup softened butter
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 2 cups rolled oats
- 2 cups rice krispies cereal
- 1 cup sweetened coconut flakes (toasted, if you like)
- 1 cup chopped pecans
- Whole pecans for topping (optional)
Step 1: Cream the Wet Ingredients
In a large mixing bowl, use a mixer to cream together the butter, shortening, sugar, and brown sugar until the mixture is light and fluffy.
This should take about 3-4 minutes.
Once creamed, add the eggs and vanilla extract.
Mix well until everything is fully incorporated.
Step 2: Combine and Add Dry Ingredients
In a separate bowl, combine the flour, baking soda, baking powder, and salt.
Gradually add the flour mixture to the wet ingredients, mixing just until combined.
Be careful not to overmix, which can result in tougher cookies.
Step 3: Stir in Add-ins
By hand, stir in the old-fashioned oats, rice krispies cereal, coconut flakes, and chopped pecans.
The cookie dough will be very thick and potentially crumbly, so take your time to ensure all the add-ins are evenly distributed throughout the dough.
Step 4: Preheat Oven and Prepare Cookie Sheets
When ready to bake, preheat your oven to 350°F (175°C).
Prepare your cookie sheets by lining them with parchment paper or a silicone baking mat.
These will help prevent the cookies from sticking and facilitate easier cleanup.
Step 5: Scoop and Garnish the Cookie Dough
Scoop the cookie dough into balls and place them on the prepared cookie sheets.
If you wish to use whole pecans as garnish, gently press one pecan into the center of each cookie, pressing down slightly but not flattening the cookies.
Step 6: Bake and Cool the Cookies
Bake the cookies in the preheated oven for about 10-12 minutes, or until they are slightly puffed and light golden on the edges.
Carefully transfer the cookies to cooling racks to cool completely.
Enjoy your delicious, homemade cookies!