Hey there, pasta lovers!
Are you in the mood for something comforting and delicious? I’ve got you covered!
Today, I’m sharing a recipe for Hungarian pasta with cottage cheese.
It’s creamy, savory, and super satisfying. Plus, it’s a breeze to whip up!
Get ready to dig into a bowl of goodness! Let’s get cooking!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Ingredients
- Wide flat noodles (pasta)
- Several slices of bacon
- 8-9 oz. cottage cheese
- 3-4 tbsp sour cream
- 1 clove garlic (minced)
- Salt
- Pepper
Step 1: Cook the Pasta
Begin by cooking the pasta according to the package instructions.
Make sure to use a pot of boiling salted water for the best results.
Once cooked, set it aside and prepare your other ingredients.
Step 2: Prepare the Bacon
Take several slices of bacon and cut them into small pieces.
In a skillet, cook the bacon over medium heat until it becomes crispy and golden brown.
This should take about 5-7 minutes.
Once crispy, remove the skillet from heat but keep the bacon in the skillet for now.
Step 3: Make the Cottage Cheese Sauce
In a separate bowl, combine 8-9 oz.
of cottage cheese, 3-4 tablespoons of sour cream, 1 clove of minced garlic, and salt and pepper to taste.
Mix well until all ingredients are combined and the sauce is smooth.
Step 4: Combine Pasta, Bacon, and Sauce
Once your pasta is cooked and drained, add it to the skillet with the crispy bacon.
Remember to remove the skillet from heat before adding the sauce to avoid curdling.
Gently mix in the cottage cheese sauce until the pasta and bacon are thoroughly coated.
Step 5: Serve and Enjoy
After everything is combined, serve the pasta warm.
Enjoy your creamy cottage cheese pasta with crispy bacon as a delicious meal!
