Best Lemon Truffles Recipe

Hey there, sweet lovers!

Are you in the mood for a little treat? I’ve got something special for you today.

Let me introduce my super easy lemon truffles!

These little bites are zesty, creamy, and oh-so-delicious.

Perfect for when you’re craving something sweet or want to impress your friends.

Get ready to brighten your day with a burst of lemony goodness!

lemon truffles
Image: mollyshomeguide.com / Photographer Molly

Ingredient Substitutions

White chocolate can be replaced with high-quality white chocolate chips or even coconut butter for a dairy-free option. If using coconut butter, reduce the heavy cream slightly to maintain the proper consistency. Heavy cream can be substituted with full-fat coconut milk for a vegan alternative, using the same amount. This swap will add a subtle coconut flavor that complements the lemon. For the powdered sugar coating, finely ground coconut sugar or monk fruit sweetener can be used as lower-glycemic alternatives. These options may slightly alter the color and sweetness of the coating, so adjust the amount to taste. When using coconut sugar, process it in a blender or food processor to achieve a fine, powdery texture similar to confectioner’s sugar.

Preparation Time 15-20 minutes
Cooking Time 10-15 minutes
Total Time 75-135 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 1400-1600
  • Protein: 10-15 g
  • Fat: 80-90 g
  • Carbohydrates: 150-160 g

Ingredients

  • 340 grams white chocolate (12 ounces)
  • 1/4 cup heavy cream (60 ml)
  • Zest from 1 to 2 large lemons
  • 1/3 cup powdered sugar, for coating (40g)

Step 1: Prepare the Double Boiler Setup

Start by placing 12 ounces (340g) of white chocolate, chopped finely if you’re not using Ghirardelli or Trader Joe’s white chocolate chips, into a glass or metal bowl that can fit snugly over a saucepan.

Set this bowl aside for the moment.

Fill the saucepan with about 1 inch of water and bring it to a simmer over medium heat.

Step 2: Melt the White Chocolate

Once the water is simmering, pour ¼ cup (60 mL) of heavy cream over the white chocolate in the bowl.

Place the bowl snugly on top of the saucepan to create a double boiler.

Heat the mixture, stirring occasionally, until about 50% of the white chocolate has melted.

Carefully remove the bowl from the saucepan and continue stirring off the heat until all the chocolate is fully melted.

If necessary, you can place the bowl back over the simmering water for another minute or two, but be cautious not to overheat the chocolate.

Step 3: Add Lemon Zest and Chill the Ganache

Once the white chocolate is completely melted, add the lemon zest to the mixture and stir to combine it evenly.

Cover the surface of the ganache with plastic wrap to prevent a skin from forming.

Place the bowl in the refrigerator and let the ganache firm up for 1-2 hours.

Step 4: Form the Truffles

After the ganache has set, use a tablespoon scoop to portion out the truffles.

Lightly roll each portion between your hands to form a smooth ball.

If desired, roll the truffles in ⅓ cup (40g) of confectioners’ sugar or another topping of your choice.

You can also choose to leave them plain.

Step 5: Serve and Store

Lemon truffles are best served at room temperature for optimal texture.

However, they can become soft if left in a warm setting for more than a few hours.

Enjoy these delightful treats at your preferred serving temperature!

lemon truffles
Image: mollyshomeguide.com / Photographer Molly

lemon truffles
Image: mollyshomeguide.com / Photographer Molly

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