If you ask me, Oreo truffles are one of the best no-bake treats around.
These sweet little bites give you all the chocolatey goodness of classic Oreo truffles, but with a twist – no cream cheese needed! Just crushed cookies and condensed milk create that perfect truffle texture we all love.
They’re rolled in melted chocolate and decorated with cookie crumbs, making them look like they came from a fancy candy shop. And the best part? You only need three ingredients to make them.
It’s a foolproof dessert that always gets eaten quickly at parties, and they’re so simple your kids can help make them too.
Why You’ll Love These Oreo Truffles
- 4-ingredient recipe – With just Oreos, condensed milk, and two types of chocolate, you can create these amazing treats without any complicated ingredients.
- No cream cheese needed – Unlike traditional recipes, this version uses sweetened condensed milk instead of cream cheese, making it perfect if you’re out of cream cheese or prefer a different taste.
- No baking required – These truffles come together without ever turning on your oven – just crush, mix, roll, and dip!
- Make-ahead friendly – You can prepare these truffles in advance and store them in the fridge for up to a week, making them perfect for parties or gifts.
What Kind of Oreos Should I Use?
While this recipe calls for Double Stuf Oreos, you’ve actually got several options that’ll work great. Regular Oreos will do just fine if that’s what you have in your pantry, and you could even experiment with different Oreo flavors like Golden Oreos or seasonal varieties to mix things up. Just keep in mind that the filling-to-cookie ratio in Double Stuf gives these truffles an extra creamy texture, so if you’re using regular Oreos, you might want to add a touch more condensed milk to maintain that smoothness. When picking your cookies, make sure they’re fresh and crisp – soft or stale Oreos can affect the texture of your truffles and make them harder to form into balls.
Options for Substitutions
This easy truffle recipe can be tweaked with several substitutions if needed:
- Double Stuf Oreos: Regular Oreos work just fine here – you might just need to add an extra tablespoon of condensed milk to get the right consistency. You can also try different Oreo flavors like mint or golden Oreos for a fun twist.
- Condensed milk: If you’re out of condensed milk, you can use heavy cream (about 1/3 cup) mixed with 2 tablespoons of powdered sugar. Just add it gradually until you get a moldable mixture.
- Milk chocolate chips: Feel free to use dark chocolate or semi-sweet chocolate chips instead. You can also use chocolate melting wafers which are easier to work with since they don’t need tempering.
- White chocolate chips: These can be replaced with colored candy melts for fun decorations, or you can skip them entirely and use crushed Oreo crumbs for topping instead.
Watch Out for These Mistakes While Making
The biggest challenge when making Oreo truffles is getting the right consistency – crushing the cookies too finely can make your mixture too wet and difficult to shape, so pulse them in short bursts until they’re coarse crumbs with some slightly bigger pieces.
Temperature control is crucial when working with chocolate – overheating can cause it to seize up and become grainy, so melt it slowly in 30-second intervals in the microwave, stirring between each interval, or use a double boiler method keeping the water at a gentle simmer.
Rolling the truffles can get messy if your mixture is too warm, so pop the Oreo-condensed milk mixture in the fridge for 15-20 minutes before shaping, and keep your hands cool by rinsing them under cold water occasionally.
For the smoothest coating, let the shaped truffles chill in the freezer for 10 minutes before dipping them in chocolate, and tap off excess chocolate gently against the side of the bowl rather than scraping it off.
What to Serve With Oreo Truffles?
These sweet little Oreo truffles are perfect for serving at parties or holiday gatherings alongside other bite-sized treats! They pair wonderfully with a cold glass of milk or a hot cup of coffee, especially since their richness calls for something to sip on between bites. For a dessert spread, try placing them next to some fresh strawberries or raspberries – the fruit adds a nice pop of color to your plate and helps balance out the sweetness. I also like serving these truffles with vanilla ice cream, where they can be crumbled on top for an extra special dessert experience.
Storage Instructions
Keep Fresh: These Oreo truffles will stay perfectly good in an airtight container in the fridge for up to 2 weeks. I like to place them in a single layer, or if stacking is needed, put a piece of wax paper between layers to prevent them from sticking together.
Freeze: Want to make these ahead? These little treats freeze really well for up to 3 months. Just place them in a freezer-safe container with wax paper between layers. They’re great to have on hand for unexpected guests or chocolate cravings!
Serve: When you’re ready to enjoy frozen truffles, just transfer them to the fridge and let them thaw overnight. For the best taste and texture, I recommend letting them sit at room temperature for about 15 minutes before serving – this allows the chocolate coating to soften slightly.
| Preparation Time | 15-20 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 75-90 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2100-2300
- Protein: 20-25 g
- Fat: 100-120 g
- Carbohydrates: 300-320 g
Ingredients
- 24 double stuf oreo cookies
- 1/2 cup condensed milk with sugar
- 1 1/2 cups milk chocolate chips for melting
- 1/2 cup white chocolate chips for melting
Step 1: Create Oreo Crumbs and Dough
Begin by crushing your Oreos in a food processor until they reach a fine crumb consistency.
Gradually add the condensed milk into the crushed Oreos, mixing steadily until a cookie dough-like texture forms.
Step 2: Form and Set the Truffles
Using a small cookie scoop, portion out the dough and roll it in your hands to form truffles.
Place each truffle on a lined baking sheet.
Insert a toothpick into the center of each truffle, then refrigerate them for about an hour to allow them to set properly.
Step 3: Dip in Milk Chocolate
After the truffles have set in the fridge, melt your milk chocolate.
Hold each truffle by the toothpick and dip them into the melted chocolate.
Once coated, place them back onto the lined baking sheet.
Carefully remove the toothpick from each truffle and refrigerate again for 30 minutes to let the chocolate harden.
Step 4: Add the White Chocolate Drizzle
Melt your white chocolate thoroughly.
Pour the melted chocolate into a ziplock bag.
Snip a small piece off the corner of the bag to use it as a makeshift piping bag.
Drizzle the white chocolate over the truffles in your desired pattern.
Allow them to set completely in the refrigerator.
Step 5: Serve and Enjoy
Once the white chocolate drizzle has hardened, your truffles are ready to serve.
Enjoy these delightful treats at your next gathering or as a sweet snack!