Hey there, chocolate lovers!
Are you in the mood for something sweet and festive?
Today, I’m excited to share my recipe for peppermint hot chocolate truffles.
These little bites are rich, creamy, and bursting with peppermint flavor—perfect for cozy nights or holiday treats.
Best part? They’re super easy to make!
Let’s dive into this deliciousness!
Suggestions for Ingredient Substitution
Semi-sweet chocolate morsels can be replaced with dark chocolate chips for a richer flavor and potential health benefits. Use the same amount, but expect a slightly less sweet result. For a dairy-free option, consider using high-quality vegan chocolate chips.
Thick cream can be substituted with full-fat coconut milk for a vegan alternative. Use the same amount, but be aware that it may impart a subtle coconut flavor to the truffles. For a lower-fat option, try using Greek yogurt, though this may result in a tangier taste and firmer texture.
Vanilla essence can be replaced with peppermint extract to enhance the minty flavor of the truffles. Use half the amount of peppermint extract as vanilla, as it’s more potent. Alternatively, almond extract can provide a complementary flavor; use the same amount as vanilla. When using alternative extracts, adjust the quantity to taste, as potency can vary between brands.
| Preparation Time | 15-30 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 75-135 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 20-25 g
- Fat: 150-160 g
- Carbohydrates: 230-250 g
Ingredients
- 2 3/4 cups semi-sweet chocolate morsels
- 1 cup thick cream
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla essence
- Crushed candy canes or cocoa powder for coating
Step 1: Melt the Chocolate Mixture
In a saucepan over medium heat, combine chocolate chips, heavy cream, sugar, salt, and vanilla extract.
Stir the mixture continuously until the chocolate is fully melted and the mixture is smooth.
For extra flavor, feel free to add additional extracts like almond or peppermint as desired.
Step 2: Chill the Chocolate Mixture
Once the chocolate mixture is smooth, pour it into a bowl.
Place the bowl in the fridge to cool for 1-2 hours, or until it reaches a scoopable consistency.
For a quicker cooling process, you can opt to place the mixture in the freezer, but be sure to check it regularly to prevent over-hardening.
Step 3: Form and Coat the Truffles
When the chocolate mixture is cooled and firm, scoop out portions roughly a little bigger than a tablespoon each.
Roll these portions into balls using your hands.
After forming the truffles, coat them in crushed candy canes or cocoa powder.
For a firmer texture, you can place the coated truffles back in the freezer for a short period to set.
Once set, package them by wrapping in plastic wrap, placing in goody bags, or arranging in a box with mini cupcake liners for presentation.
Store the truffles in the fridge until you’re ready to use them.
Step 4: Serve and Enjoy
To enjoy your homemade truffles, simply drop one into a cup of hot milk.
Stir the truffle until it fully dissolves, creating a rich and creamy beverage.
Enjoy your delightful drink as a cozy treat!
