Hey there, dessert lovers!
Are you craving something sweet and cozy? I’ve got the perfect treat for you.
Today, I’m sharing my scrumptious pumpkin pie with a twist—rich molasses!
This pie is the ultimate fall favorite, with a luscious filling and a warm, spiced flavor.
It’s easy to whip up and will fill your kitchen with the best aromas ever.
Let’s dive into this deliciousness!
| Preparation Time | 20-30 minutes |
| Cooking Time | 35-50 minutes |
| Total Time | 55-80 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 ready-to-use pie crust (uncooked)
- 1 can pumpkin puree (15 oz)
- 1 cup granulated sugar
- 1/4 cup unsulfured molasses
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- A pinch of nutmeg
- 4 eggs, separated
Step 1: Prepare the Pie Crust and Preheat Oven
Prepare your pie crust or use a premade shell.
It should be placed in the pie plate and ready to go.
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Combine Pumpkin Filling and Sugar
In a large bowl, combine the pumpkin filling with the sugar.
Stir until the mixture is smooth and the sugar is fully incorporated.
Step 3: Incorporate Molasses and Egg Yolks
Microwave the molasses for about 30 seconds to make it a bit more runny and less thick.
Combine the warmed molasses with the pumpkin mixture.
Add the yolks of the 4 eggs, mixing well.
If the molasses is too hot, you might need to temper the eggs into the mixture to prevent them from cooking prematurely.
Step 4: Add Spices and Prepare Egg Whites
Add all the spices into the pumpkin puree mixture, stirring until well combined.
In a separate bowl, beat the egg whites with a mixer until they form stiff peaks.
The egg whites should be light, airy, and hold their shape.
Step 5: Fold Egg Whites into Pumpkin Mixture
Carefully fold the stiff egg whites into the pumpkin mixture until just combined.
Be gentle to avoid losing the air in the egg whites, which helps to create a light texture in the pie.
Step 6: Bake the Pie
Pour the finished mixture into the prepared pie crust.
Place the pie on the middle rack of your preheated oven and bake for approximately 40 minutes, checking for doneness.
The pie should be set and slightly golden on top.
Let it cool before serving.
Enjoy your delicious pumpkin pie!
