Hey there, pumpkin lovers!
Are you craving a tasty treat for fall? I’ve got the perfect recipe for you!
Today, I’m sharing a delightful pumpkin pie with a twist—orange zest!
It adds a bright pop of flavor to the classic pie we all adore.
Trust me, this one will be the star of your dessert table.
Let’s get our bake on! 🍰✨
| Preparation Time | 20-30 minutes |
| Cooking Time | 45-65 minutes |
| Total Time | 65-95 minutes |
| Level of Difficulty | Medium |
Ingredients
- 2/3 cup brown sugar, firmly packed (140 grams)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 eggs
- 1/2 teaspoon vanilla
- 1 large orange (zest and juice)
- 1/2 cup orange juice (combined with water if needed)
- 1 cup milk
- 1 1/3 cups canned pumpkin (275 grams)
- Pie crust
Step 1: Preheat and Prep
Preheat your oven to 450°F (232°C) to ensure it reaches the proper temperature for baking.
Prepare your pie crust and have it ready to fill.
Set it aside.
Step 2: Combine Sugar and Spices
In a large measuring cup, combine 2/3 cup (140 grams) of firmly packed brown sugar with 1 teaspoon of cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of ginger, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of allspice.
Stir the mixture until all the ingredients are well incorporated.
Step 3: Add Eggs, Vanilla, and Orange
Add 2 eggs and 1/2 teaspoon of vanilla extract to the sugar and spice mixture.
Mix well until thoroughly combined.
Zest one large orange and add the zest to the mixture.
Juice the orange to obtain about 1/2 cup of orange juice.
If you don’t have enough juice, top it up with water to make a full 1/2 cup.
Step 4: Add Liquid Ingredients
Pour the combined orange juice and water into the mixture along with 1 cup of milk.
Then, add 1 1/3 cups (275 grams) of canned pumpkin.
Gently blend until just combined, taking care not to incorporate too much air into the mixture.
Step 5: Fill and Bake the Pie
Pour the prepared filling into the pie crust you’ve set aside.
Place the pie in the preheated oven and bake for 10 minutes at 450°F (232°C).
After 10 minutes, reduce the oven temperature to 325°F (163°C) and continue baking for an additional 35-55 minutes.
Check for doneness by inserting a knife into the center of the pie; it should come out clean when the pie is fully set.
Step 6: Cool and Serve
Once the pie is done, remove it from the oven and allow it to cool before serving.
Enjoy your delicious orange-infused pumpkin pie!
