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Hey friends!

Are you in the mood for a delicious and hearty meal? I’ve got something special for you!

Today, I’m serving up a mouthwatering recipe for spinach artichoke chicken with cottage cheese.

It’s creamy, savory, and packed with flavor. Plus, it’s a great way to sneak in some veggies!

Trust me, this dish will wow your taste buds.

Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time	15-20 minutes
Cooking Time	25-30 minutes
Total Time	40-50 minutes
Level of Difficulty	Easy

Ingredients

2 large chicken breasts
1/2 cup cottage cheese
1/4 cup chopped fresh spinach
1/2 cup artichoke hearts, drained and chopped
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1/4 cup olive oil
Salt and pepper to taste

Step 1: Preheat the Oven and Prepare the Chicken

Begin by preheating your oven to 400°F (200°C).

While the oven is heating, cut the chicken breasts into 1-inch pieces and place them in a mixing bowl.

Step 2: Mix the Ingredients

To the bowl with the chicken, add cottage cheese, spinach, artichoke hearts, garlic, and Parmesan cheese.

Mix everything together well until all components are fully combined.

Step 3: Prepare the Baking Pan

Pour olive oil into a 9×13-inch baking pan to coat the bottom.

This will help prevent sticking and enhance flavor.

Then, add the chicken mixture into the pan, spreading it out evenly.

Step 4: Bake the Chicken Mixture

Bake the mixture uncovered in the preheated oven for 25-30 minutes.

Ensure that the chicken is cooked through and reaches a safe internal temperature.

Step 5: Serve and Garnish

Once baked, remove the dish from the oven and serve hot.

Enjoy your delicious chicken bake!

For an added touch, garnish with additional spinach if desired.

Spinach Artichoke Chicken with Cottage Cheese