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Hey friends!
Are you in the mood for a delicious and hearty meal? I’ve got something special for you!
Today, I’m serving up a mouthwatering recipe for spinach artichoke chicken with cottage cheese.
It’s creamy, savory, and packed with flavor. Plus, it’s a great way to sneak in some veggies!
Trust me, this dish will wow your taste buds.
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Step 1: Preheat the Oven and Prepare the Chicken
Begin by preheating your oven to 400°F (200°C).
While the oven is heating, cut the chicken breasts into 1-inch pieces and place them in a mixing bowl.
Step 2: Mix the Ingredients
To the bowl with the chicken, add cottage cheese, spinach, artichoke hearts, garlic, and Parmesan cheese.
Mix everything together well until all components are fully combined.
Step 3: Prepare the Baking Pan
Pour olive oil into a 9×13-inch baking pan to coat the bottom.
This will help prevent sticking and enhance flavor.
Then, add the chicken mixture into the pan, spreading it out evenly.
Step 4: Bake the Chicken Mixture
Bake the mixture uncovered in the preheated oven for 25-30 minutes.
Ensure that the chicken is cooked through and reaches a safe internal temperature.
Step 5: Serve and Garnish
Once baked, remove the dish from the oven and serve hot.
Enjoy your delicious chicken bake!
For an added touch, garnish with additional spinach if desired.
