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Hey, sweet potato lovers!
Are you in the mood for some comfort food? I’ve got a delicious treat for you!
Today, I’m sharing my favorite sweet potato casserole topped with marshmallows.
It’s creamy, sweet, and totally perfect for any meal.
Trust me, this dish will make everyone smile!
Let’s dive into this tasty recipe!
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Easy |
Ingredients
- 5 sweet potatoes, peeled and cut into slices
- 1/2 cup brown sugar, packed
- 1/4 cup margarine or butter
- 3 tablespoons orange juice
- 1 pinch cinnamon powder
- 1 package miniature marshmallows (10.5 ounces)
Step 1: Preheat the Oven and Prepare Sweet Potatoes
Gather all your ingredients and start by preheating your oven to 350°F (175°C).
While the oven is heating, place the peeled and sliced sweet potatoes in a large saucepan and cover them with water.
Bring the water to a boil and cook the sweet potatoes until tender, which should take about 15 minutes.
Step 2: Mash the Sweet Potatoes
Once the sweet potatoes are tender, remove the saucepan from the heat and drain the water.
Mash the sweet potatoes until they are smooth.
This can be done with a potato masher or a sturdy fork.
Step 3: Prepare the Sweet Potato Mixture
In a large bowl, combine the mashed sweet potatoes with brown sugar, margarine, orange juice, and cinnamon.
Use an electric mixer to blend these ingredients together until they are well combined and the mixture is smooth.
Step 4: Assemble and Bake the Casserole
Spread the sweet potato mixture evenly into a 9×13-inch baking dish.
Once the sweet potato mixture is evenly spread, sprinkle miniature marshmallows over the top, covering the entire surface.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake the casserole until it is heated through and the marshmallows are puffed and golden brown.
This should take about 25 to 30 minutes.
Step 6: Serve and Enjoy
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes.
Serve it warm and enjoy this delicious sweet potato casserole with your family and friends!
