Best Tomato Tortellini Soup

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Hey friends!

Craving something warm and comforting? I’ve got the perfect fix for you!

Today, I’m excited to share my delicious tomato tortellini soup.

It’s rich, creamy, and packed with flavor. Trust me, this soup will be your new favorite.

Perfect for chilly nights or anytime you need a cozy meal.

Grab your pot, and let’s get cooking!

tomato tortellini soup
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time 10-15 minutes
Cooking Time 20-30 minutes
Total Time 30-45 minutes
Level of Difficulty Easy

Ingredients

  • 2 tablespoons cooking oil
  • 1 medium onion (chopped)
  • 2 tablespoons tomato paste
  • 3 cloves garlic (finely chopped)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • A pinch of red pepper flakes (around 1/8-1/16 teaspoon)
  • 2 1/2 cups low-sodium chicken broth (or use vegetable broth)
  • 28 oz canned crushed tomatoes (798 ml)
  • 350 grams cheese tortellini (fresh or frozen, about 3/4 pound)
  • 1 teaspoon sugar
  • 3/4 cup heavy cream
  • 1 cup spinach, roughly chopped
  • 3 tablespoons freshly grated parmesan cheese (or any hard cheese)

Step 1: Sauté the Onion and Aromatics

In a large soup pot or Dutch oven, heat some oil over medium-high heat.

Once the oil is hot, add the chopped onion and cook until it’s softened and translucent.

This should take a few minutes.

Next, add the tomato paste, minced garlic, dried basil, dried oregano, salt, pepper, and red pepper flakes.

Cook and stir for about 1 minute to allow the flavors to meld.

Step 2: Add the Broth and Tortellini

Pour in the chicken broth and add the canned tomatoes (undrained) to the pot.

Then, add the tortellini and a pinch of sugar.

Stir everything together to combine well.

Cover the pot and reduce the heat to medium-low.

Allow the soup to simmer, stirring often, until the tortellini is cooked through, which should take about 3-5 minutes.

Step 3: Incorporate the Cream and Spinach

Once the tortellini is tender, stir in the cream and fresh spinach.

As you stir, the spinach will wilt into the hot soup.

Next, add the grated Parmesan cheese.

Taste the soup and adjust the seasonings as needed, adding more salt, pepper, or herbs according to your preference.

Step 4: Serve and Enjoy

Ladle the hot soup into bowls and serve immediately.

Enjoy the rich and creamy tortellini soup with a side of crusty bread, if desired.

tomato tortellini soup
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

tomato tortellini soup
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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