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Hey there, cookie lovers!
The holiday season is upon us, and I have a delightful treat to share!
Today, we’re diving into the world of festive baking with my yellow Christmas sugar cookies.
These cookies are not only cute and bright, but they’re also fun to make with friends or family.
Grab your apron, and let’s spread some holiday cheer—one yellow cookie at a time!
| Preparation Time | 30-45 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 50-70 minutes |
| Level of Difficulty | Medium |
Ingredients
- 100g softened butter
- 100g white sugar
- 250g all-purpose flour
- 1 egg
- 1 teaspoon vanilla essence
- 200g powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla essence
- Sprinkles (optional)
Step 1: Prepare the Dough
In a large mixing bowl, use a hand mixer to cream together the butter and sugar until well combined.
Add the egg and mix until you achieve a smooth paste.
Next, add the flour and vanilla extract and knead the mixture until you have an elastic dough.
Step 2: Chill the Dough
Cover the prepared dough with clingfilm and refrigerate for 30 minutes.
This helps to firm up the dough, making it easier to handle and roll out later.
Step 3: Shape the Cookies
After chilling, roll out the dough on a lightly floured work surface to an even thickness.
Use a star-shaped cookie cutter to cut out about 30 star-shaped cookies.
Arrange them onto two baking trays lined with baking paper.
Cover the trays with clingfilm and return them to the fridge to chill for another hour.
Step 4: Bake the Cookies
While the cookies are chilling, preheat your oven to 180 degrees Celsius (350 Fahrenheit).
Once chilled, bake the cookies one tray at a time for 8-10 minutes.
They should have a pale yellow color but will be firm to touch.
Transfer the cookies to a cooling rack and let them cool completely.
Step 5: Prepare and Apply the Icing
To make the icing, sift the confectioner’s sugar into a mixing bowl.
Add the milk and vanilla extract, and mix well until you get a smooth paste.
Fill a piping bag fitted with a small round nozzle with the icing.
Ice each cooled cookie, then sprinkle with festive sprinkles or decorations as desired.
Step 6: Serve and Enjoy
Allow the icing to set completely before serving or storing the cookies.
Arrange them neatly on a plate or platter, and enjoy your delicious, festively decorated star cookies!
