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Hi there, friends!
Are you in the mood for a little indulgence? I’ve got a treat that’s perfect for you!
Today, I’m sharing my recipe for baked brie with caramelized apples.
It’s creamy, sweet, and totally irresistible.
Perfect for a cozy night in or a fancy appetizer for your next gathering.
Trust me, once you try it, you’ll be hooked! Let’s dive in!
Suggestions for Ingredient Substitution
Brie cheese can be replaced with camembert for a similar creamy texture and flavor profile. For a dairy-free option, consider using a soft cashew-based vegan cheese, adjusting the baking time as needed. Apples can be substituted with pears or peaches for a different fruity twist, maintaining a similar texture when caramelized. Keep the slicing method the same for even cooking. Brown sugar can be swapped with coconut sugar or maple sugar for a less refined sweetener option. Use the same amount, as these alternatives have similar sweetness levels to brown sugar. For a lower-carb version, consider using a sugar-free brown sugar substitute, but reduce the quantity by half and adjust to taste.
Preparation Time | 10-15 minutes |
Cooking Time | 20-30 minutes |
Total Time | 30-45 minutes |
Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 20-25 g
- Fat: 100-110 g
- Carbohydrates: 150-160 g
Ingredients
- 8 oz brie cheese (entire wheel)
- 2 apples (cored and sliced lengthwise)
- 2 tablespoons packed brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 3 tablespoons honey
- 1/3 cup chopped pecans
Step 1: Preheat and Prepare the Brie
Begin by preheating your oven to 350°F (175°C).
Line a small baking dish with parchment paper to prevent sticking.
Place the brie into the prepared baking dish and bake for about 15 minutes, or until the brie softens and starts to ooze gently.
Step 2: Prepare the Apple Mixture
Meanwhile, slice your apples and place them in a large bowl.
Add a sprinkle of brown sugar, a dash of cinnamon, and a squeeze of lemon juice.
Mix everything together and let the apples sit for approximately 5 minutes to release their natural juices.
Step 3: Cook the Apples
In a large pan, melt 2 tablespoons of butter over high heat.
Once the butter is hot and bubbling, add the sliced apples (drain them from the bowl, leaving the juices behind).
Arrange the slices in a single layer and cook for about 3 to 5 minutes, checking periodically.
Flip the apples to cook the other side, reducing the heat to medium-high, and continue cooking for another 3 to 5 minutes until they are browned and slightly roasted.
Step 4: Caramelize the Apples
Once the apples acquire a roasted appearance, remove the pan from the heat.
Immediately drizzle honey over the hot apples, which will cause sizzling and caramelize them beautifully.
Add the reserved juices from the bowl back to the pan to enhance the flavor.
Step 5: Assemble and Serve
Carefully transfer the baked brie from the baking dish to a serving platter using something flat like a pie server to keep the cheese intact.
Top the brie with the warm caramelized apples, allowing some of the apples to spill around the brie for a lovely presentation.
Finish by sprinkling chopped pecans over the top to add a delicious nutty crunch.