Cheesy Broccoli and Cauliflower Casserole

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Hey friends!

Are you in the mood for a cozy, comforting dish? I’ve got the perfect recipe for you!

Today, I’m excited to share my broccoli and cauliflower casserole.

It’s creamy, cheesy, and packed with veggies. Plus, it’s super easy to whip up!

This casserole is great as a side dish or even as a main.

It’s sure to become a family favorite! Let’s dive in!

Preparation Time	15-20 minutes
Cooking Time	40-45 minutes
Total Time	55-65 minutes
Level of Difficulty	Medium

Ingredients

• 2 cups chopped broccoli
• 2 cups chopped cauliflower
• 2 large eggs
• 1 cup shredded cheddar cheese (split in half)
• 1/2 cup mayonnaise
• 1/2 cup diced onion
• 1/2 cup melted butter
• 1 (15-ounce) package seasoned croutons, crushed

Step 1: Preheat the Oven and Prepare the Vegetables

Preheat your oven to 350°F (175°C).

While the oven is heating, place the broccoli and cauliflower in separate saucepans.

Cover them with water and bring to a boil.

Cook until tender, which should take about 3 to 4 minutes.

Once done, drain the vegetables and arrange them evenly in an 11×7-inch baking dish.

Step 2: Mix the Egg and Cheese Mixture

In a separate bowl, beat the eggs until they are creamy.

Stir in 1/2 cup of Cheddar cheese, mayonnaise, and chopped onion.

Mix until well combined.

Pour this mixture evenly over the broccoli and cauliflower in the baking dish, ensuring all the vegetables are coated.

Step 3: Add Toppings

Pour the melted butter over the egg and cheese mixture in the baking dish.

Sprinkle the remaining 1/2 cup of Cheddar cheese on top.

Finally, scatter the crushed croutons evenly over the entire dish.

Step 4: Bake the Casserole

Place the baking dish in the preheated oven and bake until the casserole is browned and bubbling, about 40 minutes.

Once cooked, remove from the oven and let it cool slightly before serving.

Enjoy your delicious broccoli and cauliflower casserole!