Classic Bourbon Pecan Pie

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Hey there, pie lovers!

Are you in the mood for something sweet and a little bit fancy?

Today, I’m excited to share my favorite bourbon pecan pie recipe with you.

It’s rich, nutty, and has that perfect kick from the bourbon—trust me, it’s a game-changer!

Whether it’s for a special occasion or just because, this pie is sure to impress.

Let’s dive into this deliciousness together!

bourbon pecan pie
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Ingredient Substitutions

For eggs, a vegan alternative is to use a flax egg mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). This substitution provides binding properties and maintains moisture in the pie. Corn syrup can be replaced with brown rice syrup or a homemade sugar syrup (2 parts sugar to 1 part water, simmered until thickened) for those avoiding corn products. These alternatives offer similar sweetness and texture. Bourbon can be substituted with rum or whiskey for a different flavor profile, or with apple juice or strong brewed coffee for a non-alcoholic version. Use the same amount as called for in the recipe. For a gluten-free option, replace the traditional pie crust with a crust made from almond flour or crushed gluten-free cookies. Adjust the baking time slightly, as these crusts may brown more quickly.

Preparation Time 15-20 minutes
Cooking Time 35-45 minutes
Total Time 50-65 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 1800-2100
  • Protein: 25-30 g
  • Fat: 90-100 g
  • Carbohydrates: 230-260 g

Ingredients

  • 3 eggs, slightly whisked
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 1/3 cup unsalted butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla essence
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust (refer to recipe)
  • 1 1/4 cups roughly chopped pecans

Step 1: Prepare and Preheat

Begin by preheating your oven to 375 degrees Fahrenheit.

This will ensure the oven is ready once your pie is assembled and ready to bake.

Meanwhile, gather all your ingredients and necessary tools to have everything within reach.

Step 2: Mix the Filling

In a large mixing bowl, combine the eggs, sugar, corn syrups (both light and dark, if using), melted butter, bourbon, vanilla extract, and a pinch of salt.

Mix these ingredients together until well blended, ensuring the mixture is smooth and consistent.

Step 3: Prepare the Pie Shell

Take your prepared pie shell and use a fork to prick the sides and bottom at 1/2-inch intervals.

This helps prevent the crust from puffing up during baking.

Evenly spread the pecans on the bottom of the pie shell to ensure a delightful crunch in every bite.

Step 4: Assemble and Bake

Pour the blended filling mixture over the pecans in the pie shell, ensuring it’s evenly distributed.

Carefully place the pie in the preheated oven and bake for 35 to 45 minutes.

You’ll know it’s done when the edges are set, but the center is still slightly loose.

It will firm up as it cools.

Step 5: Cool and Serve

Once baked, remove the pie from the oven and place it on a cooling rack.

Allow it to cool slightly, which helps the filling to fully set and the flavors to meld.

Once cooled, slice, serve, and enjoy your deliciously rich pecan pie!

bourbon pecan pie
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

bourbon pecan pie
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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