Comforting Leftover Prime Rib Beef Stew

Hey there, fellow food lovers!

Got some leftover prime rib and not sure what to do with it?

I’ve got the perfect solution for you!

Today, I’m sharing a cozy and delicious leftover prime rib beef stew recipe.

It’s hearty, warm, and packed full of flavor. Plus, it’s a great way to make the most of those tasty leftovers.

Let’s dive into this comfort food classic!

leftover prime rib beef stew

Suggestions for Ingredient Substitution

For those without leftover prime rib, beef stew meat or chuck roast can be used as a substitute. These cuts offer similar flavor and texture when slow-cooked. Adjust cooking time to ensure tenderness.

Beef stock cubes can be replaced with liquid beef broth or vegetable stock for a different flavor profile. Use about 2 cups of liquid stock to replace the cubes and reduce the water accordingly.

For a gluten-free option, replace flour with cornstarch or arrowroot powder as a thickening agent. Use half the amount of cornstarch or arrowroot compared to flour, and mix with cold water before adding to the stew to prevent clumping. These alternatives will maintain the stew’s consistency without compromising flavor.

Preparation Time 15-30 minutes
Cooking Time 360-600 minutes
Total Time 375-630 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 600-800
  • Protein: 40-60 g
  • Fat: 15-25 g
  • Carbohydrates: 80-100 g

Ingredients

  • 2-3 leftover rib bones from prime rib
  • Any meat bits or fat trimmings from prime rib
  • 1/2 to 2 cups leftover au jus
  • 1/2 to 1 cup leftover wine (red or white variety)
  • 7-8 cups water
  • 2 beef stock cubes
  • 1 onion
  • 4 medium potatoes
  • 4 carrots
  • 3-6 sprigs of thyme
  • Salt, as needed
  • Pepper, as needed
  • 1/2 cup flour
  • 1 cup water

Step 1: Prepare the Ribs and Crockpot

Begin by saving the ribs from a leftover standing rib roast and cutting between them to separate into individual pieces.

This will allow them to fit better in the pot and release more flavor during cooking.

Place the ribs and any leftover meat scraps or fat trimmings into the bottom of a large crockpot or slow cooker.

Add any leftover au jus and wine you may have to enhance the flavor.

Step 2: Prepare the Vegetables

Peel the potatoes and carrots, then cut the potatoes, carrots, and onions into large chunks.

This will ensure they hold their shape during the long cooking process and soak in the flavors of the stew.

Step 3: Assemble the Ingredients in the Crockpot

Pour water into the crockpot, then add bouillon cubes and thyme.

Add the prepared potatoes, carrots, and onions to the pot.

Sprinkle with about 1/4 teaspoon of black pepper and 1/2 teaspoon of salt for seasoning.

Cover the crockpot and set it to low for 8-10 hours or high for 6 hours to allow the flavors to meld together and the meat to become tender.

Step 4: Remove Bones and Thicken the Stew

After the cooking time is complete, carefully remove the meat trimmings and rib bones from the stew and set them aside to cool.

Also, remove any twigs from the thyme.

To thicken the stew, mix 1/2 cup of flour with 1 cup of water until smooth to form a slurry.

Stir the slurry into the stew, re-cover, and continue cooking on high for about 20-30 minutes until the stew reaches your desired thickness.

Step 5: Final Touches and Serve

As the stew thickens, shred any meat from the rib bones and add it back into the stew if desired, discarding the bones.

Once the stew is thick and the flavors are fully developed, serve hot and enjoy the rich, hearty flavors of your rib stew!

leftover prime rib beef stew
leftover prime rib beef stew

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