Craving a Big Mac but don’t want the guilt?
We’ve got the solution! Introducing the Big Mac cottage cheese bowl – a healthier twist on the iconic burger.
Get ready for a protein-packed treat that’s easy to make and seriously satisfying.
| Preparation Time | 10-15 minutes |
| Cooking Time | 30-60 seconds |
| Total Time | 10-16 minutes |
| Level of Difficulty | Easy |
Ingredients
- power blend (any finely chopped mixed greens)
- 1 cup cottage cheese (I use Daisy brand, 4% fat for creaminess)
- dill pickles (sliced or chopped)
- green onion
- 2 tbsp big burger sauce (e.g., McDonald’s Big Mac sauce or a homemade version)
- lettuce (shredded romaine or iceberg for crunch)
- 1/2 lean hamburger patty
Step 1: Combine Cottage Cheese and Hamburger Patty
In a bowl, combine 1 cup of cottage cheese and half a lean hamburger patty.
Mix them together until the patty is fully incorporated into the cottage cheese.
Step 2: Warm the Mixture
Warm the cottage cheese and hamburger patty mixture in the microwave until it’s heated through.
Step 3: Add Crunchy Ingredients
Add some crunchy ingredients to the bowl, including lettuce, pickles (such as dill pickles), and a small amount of green onion.
If desired, add a small amount of dehydrated onion for extra flavor.
Step 4: Add Vegetables and Sauce
Add some power blend (or other vegetables) to the bowl to increase the nutritional value of the dish.
Finally, top the mixture with about 2 tablespoons of Big Burger sauce.
Step 5: Mix and Serve
Mix everything together until all the ingredients are fully incorporated.
Serve and enjoy your protein-packed cottage cheese Big Mac salad!
