Craving something sweet and refreshing?
How about a treat that’s cool, creamy, and a bit healthier?
This cottage cheese blueberry ice cream is easy to make and oh-so-delicious.
Get ready to scoop up some summer vibes! Let’s jump in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 240 minutes |
| Total Time | 250-255 minutes |
| Level of Difficulty | Easy |
Ingredients
- Cottage cheese
- Blueberries
- Sweetener
Step 1: Combine Ingredients
In a mixing bowl, combine cottage cheese and fresh blueberries.
This will be the base of your high protein ice cream.
Step 2: Sweeten the Mixture
Add your preferred sweetener to the mixture.
You can use honey, maple syrup, or any other sweetener of your choice, adjusting the amount to taste.
Step 3: Blend Until Smooth
Blend the mixture until smooth.
This will create a creamy texture for your ice cream.
Make sure there are no lumps of cottage cheese or blueberries left.
Step 4: Transfer and Freeze
Transfer the blended mixture to a container suitable for freezing.
Make sure to spread it out evenly in the container.
Step 5: Freeze the Mixture
Freeze the container for 4 hours.
This will allow the mixture to solidify into a delicious ice cream consistency.
Step 6: Scoop and Enjoy
Once frozen, scoop out your high protein blueberry ice cream and enjoy!
You can serve it in bowls or cones, and feel free to add extra toppings if desired.
