Hey there, pasta lovers!
If you’re on the hunt for a creamy, dreamy dish that won’t break the bank, I’ve got something special for you.
Today, I’m diving into my delicious cottage cheese carbonara recipe.
It’s rich, satisfying, and packed with protein. Plus, you get that classic carbonara flavor without all the guilt!
Get ready to impress your taste buds—let’s get cooking!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Medium |
Ingredients
For the pasta:
- 12 oz gluten-free pasta
For the creamy sauce:
- 4 eggs (large)
- 1/2 cup cottage cheese (full-fat for extra creaminess)
For the stir-ins:
- 1/2 lb pancetta (diced into 1/2-inch pieces)
- 10 oz button mushrooms (sliced thinly)
For serving:
- pepper (freshly ground)
- grated Pecorino Romano cheese (freshly grated for best flavor)
- salt
Step 1: Cook the Pasta
Start by cooking the pasta according to the packet instructions.
Make sure to salt the water for added flavor.
Once cooked, reserve ½ cup of the pasta water before draining the pasta.
Set the drained pasta aside for later.
Step 2: Fry the Pancetta and Mushrooms
While the pasta is cooking, heat a pan over medium heat and fry the bacon or pancetta.
Allow it to cook for about 5 minutes until it becomes crispy, then add the mushrooms to the pan.
Keep the heat on low to allow the mushrooms to soften without burning.
Step 3: Prepare the Egg and Cottage Cheese Mixture
In a separate bowl, combine the eggs and cottage cheese.
Blitz the mixture in a blender until smooth and free of lumps.
Season with fresh black pepper to taste for added flavor.
Step 4: Combine Pasta and Fill the Pan
Once the pasta is ready, lift it from the water using tongs and place it directly into the frying pan with the pancetta and mushrooms.
Make sure everything is well mixed in the pan.
Step 5: Mix in the Egg and Cheese Mixture
Remove the pan from the heat and quickly pour in the blitzed egg and cheese mixture.
Toss everything together until the pasta is fully coated.
If the sauce seems too thick, add a couple of tablespoons of the reserved pasta cooking water to achieve a saucy consistency.
Step 6: Serve and Garnish
Serve the pasta immediately and finish with a generous sprinkling of Pecorino Romano cheese and freshly ground black pepper for extra flavor.
Enjoy your creamy pasta dish!
