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Hey, friends!
Are you a fan of delicious dips? You’re in for a treat today!
I’m excited to share my creamy and zesty Greek yogurt queso dip.
It’s super easy to whip up and packs a punch of flavor.
Perfect for game day or your next get-together!
Grab your chips, and let’s dive into this tasty recipe!
Preparation Time | 10-15 minutes |
Cooking Time | 20-30 minutes |
Total Time | 30-45 minutes |
Level of Difficulty | Easy |
Ingredients
- 2 tablespoons salted butter (1/4 stick)
- 1 tablespoon diced pickled jalapenos
- 2 roma tomatoes, diced (divided)
- 2 tablespoons all-purpose flour (gluten-free works too)
- 2 cups canned coconut milk (unsweetened)
- 1/2 packet taco seasoning (approx. 0.5 ounce)
- 8 ounces shredded mexican cheese blend
- 1/4 cup fresh cilantro, chopped
- 1/2 cup plain greek yogurt (at room temperature)
- Tortilla chips (for serving)
Step 1: Sauté the Vegetables
Heat the butter in a medium saucepan over medium heat until melted.
Add in the diced jalapeno and allow it to cook for 1-2 minutes until fragrant.
Next, toss in half the diced tomato and let it cook for approximately 1 minute.
Step 2: Create the Sauce Base
Stir in the flour, ensuring that everything is coated and combined.
Quickly after adding the flour, whisk in the coconut milk.
Pour the coconut milk in slowly, whisking constantly until it is fully incorporated.
Bring the mixture to a boil and then reduce to a simmer.
Add in the taco seasoning and stir to fully combine.
Continue to whisk off and on for 6-7 minutes or until the sauce has thickened to your liking.
Step 3: Incorporate the Cheese
Increase the heat back to medium and stir in the cheese one cup at a time (8 ounces is approximately 2 cups of cheese), whisking until smooth in between batches.
Once all the cheese is melted and smooth, stir in the fresh cilantro.
Step 4: Add the Greek Yogurt
Turn off the heat and fold in the Greek yogurt.
It should melt quickly and combine fully into the sauce, giving it a rich and creamy texture.
Step 5: Serve and Garnish
Serve the queso dip immediately with chips, garnished with more chopped cilantro and the remaining diced tomatoes.
Alternatively, you can keep it warm in a slow cooker until ready to serve.
Enjoy your creamy and flavorful queso dip!