Hey there, friends!
Let’s talk comfort food! Today, I’ve got a deliciously creamy recipe for you: mashed potatoes with asparagus.
It’s the perfect side dish to elevate any meal.
The blend of fluffy potatoes and tender asparagus is a match made in heaven.
Plus, it’s super easy to whip up!
Let’s dive in and make some magic in the kitchen!
| Preparation Time | 10-15 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 35-45 minutes |
| Level of Difficulty | Easy |
Ingredients
- 5-6 red potatoes, cubed
- 2 tablespoons coarse salt
- 1 stick of unsalted butter
- 3/4 cup heavy cream or whole milk
- 1 lb thin asparagus, ends trimmed
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Salt
- Pepper
Step 1: Prepare and Boil the Potatoes
Fill a large pot with cold water and add the cubed red-skinned potatoes along with 2 tablespoons of kosher salt.
Make sure the potatoes are added to cold water to ensure even cooking.
Bring the water to a boil and cook the potatoes until they are fork-tender.
Step 2: Cook the Asparagus
When the potatoes are almost fully cooked, add the pencil-thin asparagus to the boiling water.
Cook for 2-4 minutes until the asparagus is bright green and slightly tender but still crisp.
Once done, remove the asparagus from the pot and place it on a serving platter.
Step 3: Season the Asparagus
Drizzle the asparagus with 2 tablespoons of extra virgin olive oil, a pinch of salt, pepper, and 3 tablespoons of freshly squeezed lemon juice.
Toss to combine the flavors.
Set aside while you finish the potatoes.
Step 4: Drain and Mash the Potatoes
Drain the water from the boiled potatoes.
With the heat on low, add 3/4 cup of heavy cream and 1 stick of unsalted butter to the potatoes.
Mash the potatoes to your desired consistency, whether you prefer them smooth or leaving some chunks for a homestyle texture.
Step 5: Season and Serve
Season the mashed potatoes with salt and pepper to taste.
Garnish with chives and additional butter if desired.
Serve alongside the seasoned asparagus for a delicious and balanced meal.
