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Hey there, potato lovers!
Are you ready to give your mashed potatoes a fun twist? I’ve got a simple recipe that you’re going to adore.
Today, we’re making creamy mashed potatoes with a surprise ingredient: avocado!
It’s a game-changer that adds a rich flavor and loads of healthy fats.
Perfect as a side dish or a cozy comfort food.
Let’s dive in and whip up this deliciousness together!
Preparation Time | 10-15 minutes |
Cooking Time | 13-15 minutes |
Total Time | 23-30 minutes |
Level of Difficulty | Easy |
Ingredients
- 2 pounds russet potatoes, washed, peeled, and cubed into 1-inch pieces (approximately 5 cups)
- 1/4 cup low-fat milk
- 3 minced garlic cloves
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 ripe avocados, halved, pitted, peeled, and sliced, separated
- 3 tablespoons thinly sliced fresh chives or scallions
Step 1: Cook the Potatoes
Place the potatoes in a large pot and add enough cold water to cover them.
Bring the water to a boil and cook the potatoes for 13 to 15 minutes, or until they are very tender.
Once cooked, drain the potatoes using a colander.
Step 2: Evaporate Excess Water
Return the cooked and drained potatoes back to the pot.
Stir them over medium heat for about 1 minute to evaporate any excess water.
This step ensures your mashed potatoes won’t be watery.
Step 3: Mash the Potatoes
Add milk, garlic, onion powder, salt, and pepper to the potatoes.
Use a potato masher to mash them until you reach your desired consistency.
Adjust the seasoning if needed.
Step 4: Incorporate Avocado and Chives
Add 1 1/2 avocados (mashed) and chives to the mashed potatoes.
Stir until the mixture is smooth and the avocados are fully integrated.
This will add a creamy texture and unique flavor to your mashed potatoes.
Step 5: Garnish and Serve
Transfer the mashed potatoes to a serving dish and top with the remaining 1/2 avocado, sliced or mashed as preferred.
Serve hot and enjoy!