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Hey there, potato lovers!
Who’s ready for some comfort food? Today, I’m sharing a creamy twist on a classic: mashed potatoes with Boursin cheese.
These potatoes are fluffy, buttery, and have that rich, garlicky flavor that will blow your mind.
They’re perfect for dinner or any special occasion—and super easy to whip up!
Let’s dive in and make your new favorite side dish!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3 lb maris piper potatoes, peeled and chunked (1.5 kg)
- 5 cups water (1.25 liters)
- 1 tablespoon salt
- 1 pack boursin cheese with garlic and herbs (5 oz / 150 g)
- 3 tablespoons butter (60 g)
- 1 cup semi-skimmed milk (250 ml)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Step 1: Prepare and Cook the Potatoes
Add the potatoes and enough water to cover them to a large pot.
Ensure the potatoes are fully submerged, adding more water if necessary.
Stir in 1 tablespoon of salt and bring the pot to a boil.
Cook the potatoes for 15 minutes or until they are fork-tender.
Once cooked, drain the potatoes and return them to the pot.
Step 2: Mash the Potatoes
To the pot with the drained potatoes, add the Boursin cheese, butter, half of the milk, salt, and pepper.
Use a masher or an electric mixer to mash the potatoes until smooth.
Gradually add more milk as needed to achieve your preferred consistency.
Step 3: Adjust Seasoning and Serve
Taste the mashed potatoes and adjust the seasoning as needed.
When ready to serve, top with a bit of butter and garnish with chopped fresh parsley or chives for an extra touch of flavor and color.
Enjoy your creamy and flavorful mashed potatoes!
