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Hey there, friends!
Who doesn’t love a good side dish? Today, I’m excited to share my favorite recipe for mashed potatoes with buttermilk.
These potatoes are creamy, dreamy, and oh-so-flavorful.
Trust me, the buttermilk takes them to the next level!
Perfect for dinner or any special occasion, you’ll want to make this recipe again and again.
Let’s dive in!

Preparation Time | 15-20 minutes |
Cooking Time | 10-15 minutes |
Total Time | 25-35 minutes |
Level of Difficulty | Easy |
Ingredients
- 2 1/2 lbs yukon gold potatoes, peeled and diced
- Salt
- 1/2 cup buttermilk
- 1/2 stick butter
Step 1: Prepare the Potatoes
Start by peeling and dicing about 2 and 1/2 lbs of Yukon Gold potatoes.
Make sure to cut them into similar sizes to ensure even cooking.
Step 2: Boil the Potatoes
Place the diced potatoes in a saucepan and add at least 1 teaspoon of salt.
Cover the potatoes with water and bring the pan to medium-high heat.
Boil the potatoes for about 10 to 15 minutes, or until they are fork-tender.
Step 3: Drain and Add Ingredients
Once the potatoes are cooked, drain them well.
Add half a stick of butter (or a whole stick for larger quantities) to the drained potatoes.
Pour in half a cup of slightly warmed buttermilk.
Step 4: Blend to Perfection
Using a mixer on medium speed, blend the potatoes, butter, and buttermilk until the mixture is smooth and creamy.
Make sure there are no lumps left.
Step 5: Final Touches and Serve
Taste the mashed potatoes and adjust the seasoning if necessary.
Transfer the mashed potatoes to a serving dish and top with an additional pat of butter before serving.
Enjoy your creamy and delicious mashed potatoes!