Hey there, potato lovers!
Are you ready for some comfort food? Today, I’m sharing a delicious twist on a classic dish: mashed potatoes with the skin on!
These spuds are creamy, buttery, and oh-so-satisfying. Plus, leaving the skin on means extra nutrients and a little bit of extra texture.
Perfect for a cozy dinner or a holiday feast! Let’s dive into this yummy recipe!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 pounds (1 kg) baby potatoes
- 1/2 cup heavy cream (120 ml)
- 4 tablespoons butter
- 2 teaspoons salt (plus more for seasoning)
- Black pepper (to taste)
- Chopped chives (for garnish)
Step 1: Prepare and Boil the Potatoes
Begin by slicing any larger baby potatoes in half so they are all evenly sized.
Add the potatoes to a large pot and fill with enough cold water to just about cover them.
Stir in 2 teaspoons of salt.
Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are soft right through the center.
The timing will depend on the size of the potatoes; a fork should easily pierce through them when they are done.
Step 2: Drain and Steam Dry the Potatoes
Once the potatoes are cooked, drain them in a colander but do not rinse.
Leave the potatoes to steam dry for a few minutes.
This step removes excess moisture and prevents the mash from becoming watery.
Step 3: Heat Cream and Butter
While the potatoes are steaming dry, place the pot back on the stove over low heat.
Add the cream and butter to the pot and stir to combine.
Make sure the butter melts and the mixture is well blended.
Step 4: Mash the Potatoes
Return the steamed dry potatoes to the pot with the cream and butter mixture.
Turn off the heat.
Use a potato masher to mash the potatoes to your desired texture.
It is important not to use a hand blender or food processor, as they can over-mix the potatoes and make them gluey.
Step 5: Season and Serve
Season the mashed potatoes generously with salt and pepper to taste.
Serve the mashed potatoes with a pinch of fresh chives on top.
Enjoy your creamy and perfectly seasoned mashed potatoes!
