Crispy Chicken Breast with Naan

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Hey friends!

Looking for a fun and delicious meal? I’ve got you covered!

Today, I’m sharing a tasty recipe for chicken breast with naan.

It’s juicy, flavorful, and oh-so-satisfying. Plus, it’s perfect for any day of the week!

Get ready to impress your taste buds—let’s dive right in!

chicken breast with naan
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Ingredient Substitutions

For the naan or pita, flatbreads like tortillas or lavash can be used as alternatives, offering similar texture and function. These options are often more readily available and can be suitable for those seeking lower-carb alternatives. Yogurt can be replaced with coconut milk or cashew cream for a dairy-free version, maintaining the creamy consistency while adding a subtle flavor. Use the same amount as the yogurt called for in the recipe. Boneless, skinless chicken thighs can substitute for chicken breast, providing a juicier and more flavorful option. Thighs may require slightly longer cooking time due to their higher fat content. For a vegetarian version, firm tofu or chickpeas can replace the chicken, offering protein while absorbing the marinade flavors well. Adjust cooking time accordingly, as these alternatives typically require less time to cook than chicken.

Preparation Time 15-60 minutes
Cooking Time 15-20 minutes
Total Time 30-80 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 800-900
  • Protein: 90-100 g
  • Fat: 15-20 g
  • Carbohydrates: 80-90 g

Ingredients

  • 4 small naan or pita loaves
  • 3 tablespoons low-fat plain yogurt
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon salt
  • 3 tablespoons lemon juice
  • 1 teaspoon chili powder
  • 1 tablespoon chopped fresh coriander
  • 1 green chili, diced
  • 1 lb boneless, skinless chicken breast, cut into cubes

Step 1: Prepare the Naan Bread

Take each naan and carefully cut into the middle to create a pocket.

Once completed, set them aside.

This will be used later to fill with chicken and other desired toppings.

Step 2: Marinade the Chicken

Mix together the next 7 ingredients of your choice (specific ingredients not provided) in a bowl.

Pour this mixture over the chicken and ensure it is evenly coated.

Leave the chicken to marinate for about an hour to allow the flavors to permeate the meat.

Step 3: Grill the Chicken

When ready to cook, preheat your grill to a very hot temperature initially, then lower the heat to medium.

Place the marinated chicken in a flameproof dish.

Grill the chicken for about 15-20 minutes, turning a couple of times to ensure even cooking.

If desired, baste occasionally with a little sunflower oil to keep it moist and enhance flavor.

Step 4: Assemble the Filled Naan

Remove the grilled chicken from the grill.

Slice or shred the chicken as preferred, and fill each naan pocket with the chicken.

For added flavor and texture, consider adding shredded lettuce, red onion rings, and cherry tomato halves to the naan.

Feel free to customize with your favorite toppings for a personalized touch!

Step 5: Serve and Enjoy

Once assembled, serve your chicken-filled naan sandwiches immediately.

They make for a satisfying meal with a delightful blend of flavors and textures!

chicken breast with naan
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

chicken breast with naan
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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