Decadent Cottage Cheese Salted Caramel Ice Cream

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Hey friends!

Craving something sweet and refreshing? I’ve got the perfect treat for you!

Today, I’m sharing my rich and creamy cottage cheese salted caramel ice cream.

It’s a game-changer! You get all the deliciousness of ice cream with a boost of protein.

Trust me, you won’t want to miss this one.

Let’s dive into this yummy recipe!

Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

 
Preparation Time10-15 minutes
Cooking Time180-240 minutes
Total Time190-255 minutes
Level of DifficultyEasy
 

Ingredients

  • 1 container (16 oz) full-fat cottage cheese
  • 1/4 cup honey
  • 1/2 teaspoon vanilla essence
  • Pinch of sea salt
  • 6 dates
 

Step 1: Prepare the Base Mixture

In a food processor or blender, combine 1 container (16 oz) of full-fat cottage cheese, ¼ cup of honey, ½ teaspoon of vanilla extract, and a pinch of sea salt.

Blend the mixture until it is smooth and creamy.

 

Step 2: Add and Blend the Dates

Add 6 dates to the blender.

If the dates are hard, soften them in water for about 5 minutes before adding them to the mixture.

Blend again until the dates are broken up but not fully blended, leaving small chunks for texture.

 

Step 3: Transfer and Freeze

Transfer the ice cream mixture to a bowl or a loaf pan, spreading it out evenly.

Place the container in the freezer and allow it to freeze for 3-4 hours until the ice cream is set.

 

Step 4: Serve and Enjoy

Once the ice cream is fully set, scoop out servings as desired.

Enjoy your creamy and refreshing homemade cottage cheese ice cream!

Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)


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