Decadent Oreo Truffles on a Stick

I was in my thirties before I discovered that Oreo truffles could be made at home. Growing up, I only saw them at fancy candy shops, assuming they required special equipment or professional skills. When my sister made them for a party, I couldn’t believe how simple they were.

Turns out, these little treats are basically just crushed cookies and cream cheese, dipped in chocolate. And putting them on sticks? That was my kids’ idea – they wanted something that looked like cake pops but was way easier to make. Now they’re our go-to dessert for parties, and no one can believe they only need three ingredients.

What Kind of Oreos Should I Use?

Regular classic Oreos are your best bet for this recipe, though you can definitely experiment with different flavors if you’re feeling adventurous. Double Stuf Oreos will work too, but they might make your mixture a bit too creamy since they have extra filling. If you’re crushing the cookies yourself, make sure to get them to a fine, sandy texture – leaving chunks might make it harder to form smooth truffles. Just avoid using the reduced-fat Oreos, as they can affect the texture of your final truffles and make them less stable when coating with chocolate.

Options for Substitutions

Let’s talk about what you can swap in this recipe if you need to:

• Oreo cookies: While Oreos give these truffles their classic taste, you can experiment with other sandwich cookies like Golden Oreos, Mint Oreos, or even generic chocolate sandwich cookies. Just make sure to keep the same weight measurement.
• Cream cheese: You’ll need to stick with cream cheese for the right texture and binding properties. However, you can use low-fat cream cheese if you prefer, though the truffles might be slightly less rich.
• Semi-sweet chocolate: Feel free to use milk chocolate or dark chocolate instead. White chocolate works too, but it can be trickier to melt, so reduce the heavy cream to 3 tablespoons if using white chocolate.
• Heavy cream: You can substitute with whipping cream, but avoid using half-and-half or milk as they’re too thin and won’t give you the right consistency for the ganache.
• Bamboo sticks: Lollipop sticks, cake pop sticks, or even plastic drink stirrers work just fine. If you can’t find any of these, you can simply make the truffles without sticks.

Watch Out for These Mistakes While Making

The biggest challenge when making Oreo truffles is getting the right consistency – if your cream cheese isn’t at room temperature, you’ll end up with lumpy balls that fall apart when dipped in chocolate. Another common mistake is rushing the chilling process – these truffles need at least 2 hours in the freezer before dipping, or they’ll crumble and slide right off the sticks. The chocolate coating can be tricky too – overheating the chocolate will make it thick and grainy, so heat it gradually in 30-second intervals and stir well between each round. For the smoothest finish, tap off excess chocolate gently against the bowl’s side and twirl the stick slowly as the coating sets – this prevents unsightly drips and creates an even layer.

What to Serve With Oreo Truffles?

These sweet Oreo truffles make a perfect addition to any dessert spread or party platter! Since they’re pretty rich, I like to serve them alongside some fresh berries like strawberries or raspberries to balance out the sweetness. A hot cup of coffee or cold glass of milk makes the perfect beverage pairing – trust me, you’ll want something to wash down these chocolatey bites. For a fun dessert table setup, try placing these truffles next to other small treats like chocolate-covered strawberries, mini brownies, or chocolate chip cookies to create an irresistible sweets station.

Storage Instructions

Keep Cool: These Oreo truffles need to stay cool to maintain their shape and chocolate coating. Pop them in an airtight container and keep them in the fridge for up to 2 weeks. I like to place a piece of parchment paper between layers to prevent them from sticking together.

Freeze: Want to make these ahead? You can freeze these treats for up to 3 months! Place them in a freezer-safe container with wax paper between layers. Just remember to remove the sticks before freezing to prevent any accidents, and add fresh ones when serving.

Serve: When you’re ready to enjoy frozen truffles, transfer them to the fridge the night before. Let them sit at room temperature for about 10-15 minutes before serving – this helps the chocolate coating soften slightly for the best texture.

Preparation Time	20-30 minutes
Cooking Time	0-60 minutes
Total Time	20-90 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1500-1600
• Protein: 15-20 g
• Fat: 70-80 g
• Carbohydrates: 200-210 g

Ingredients

• 1 packet crushed oreo cookies (137 g)
• 90 g room temperature cream cheese
• 170 g semi-sweet chocolate
• 1/4 cup heavy cream (60 ml)
• 1 teaspoon vanilla essence
• 6 straws or bamboo sticks (cut into thirds)

Step 1: Prepare the Chocolate Coating

Begin by warming up the whipping cream in a microwave or on the stovetop until it’s hot.

Pour the warm cream over the chocolate in a bowl and let it sit for 1 minute to soften.

After a minute, add the vanilla extract and stir the mixture until it is smooth and fully combined.

Set the chocolate mixture aside to cool slightly.

Step 2: Make the Oreo Cream Cheese Mixture

In a food processor, grind the Oreo cookies into fine bits until they resemble coarse sand.

Add the cream cheese to the processor and pulse until fully combined, forming a cohesive dough-like mixture.

Transfer this mixture to a clean bowl for easier handling.

Step 3: Form the Truffle Balls

Wet your clean hands with water to prevent sticking, then scoop approximately 1 teaspoon of the Oreo cream cheese mixture and roll it into a 1-inch ball.

Continue this process until all the mixture is used up, forming uniform balls.

Dip one end of a straw into the melted chocolate and gently insert it into the center of each ball to form the truffle pops.

Step 4: Firm Up the Truffle Pops

Arrange the truffle pops on a tray lined with non-stick baking paper.

Place the tray in the freezer and allow the truffle pops to firm up for 45 to 60 minutes.

This will make them easier to handle for the next steps.

Step 5: Coat with Chocolate and Decorate

Once the truffle pops have firmed up, remove them from the freezer.

Dip each truffle pop fully into the melted chocolate, ensuring even coverage.

Before the chocolate sets, sprinkle the truffles with chocolate rice, colorful sprinkles, or any decoration of your choice.

Step 6: Set and Serve

Place the chocolate-coated truffle pops back on the tray and refrigerate for 30 minutes to allow the chocolate to set.

Serve the truffle pops cold for the best taste and texture.

Optionally, you can omit the straws or sticks and serve them as truffle balls for easier handling.