Hey there, food lovers!
Got a special occasion coming up? Or just want to treat yourself?
I’ve got a fabulous recipe for you today: baked brie with honey, fig, and prosciutto.
This dish is sweet, savory, and oh-so-indulgent. It’s perfect for impressing your friends or enjoying a cozy night in.
Trust me, once you try this, you’ll be back for seconds. Let’s dive in!
Suggestions for Ingredient Substitution
For those seeking a dairy-free option, cashew-based vegan brie can replace the traditional brie wheel. This alternative offers a similar creamy texture and mild flavor while accommodating dairy restrictions. Adjust baking time as vegan cheese may melt differently. Prosciutto can be substituted with thinly sliced roasted eggplant or zucchini for a vegetarian version. These vegetables provide a similar savory element and tender texture when baked. For a sweeter alternative to figs, try using pitted and halved dates or sliced pears. These fruits complement the honey and cheese flavors well, maintaining the dish’s balance of sweet and savory notes. Adjust quantities as needed based on the size and sweetness of the chosen fruit.
| Preparation Time | 10-15 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 30-35 g
- Fat: 60-65 g
- Carbohydrates: 40-50 g
Ingredients
- 200g wheel of brie
- 4 figs, quartered
- 1 tablespoon honey
- 50g thin slices of prosciutto
- 5g fresh thyme sprigs
- Olive oil for drizzling
- Sea salt and freshly cracked pepper
- Honeycomb for garnish
- Chili flakes for a kick
- Thyme leaves for garnish
- Crackers or crusty bread for serving
Step 1: Prepare the Oven and Brie
Preheat your oven to 200°C (390°F) with the fan forced setting.
While the oven is heating up, take a 24cm round baking tray and place the brie in the center.
Lightly score the top of the brie into squares, which will help infuse the flavors.
Step 2: Arrange the Figs and Add Honey
Arrange fresh figs evenly around the brie on the baking tray.
Drizzle the figs generously with honey, allowing the sweetness to seep in, complementing the creamy brie.
Step 3: Top the Brie with Prosciutto and Thyme
Layer slices of prosciutto over the top of the brie.
Place fresh thyme sprigs on top to add a fragrant aroma.
Drizzle everything with olive oil, then season with sea salt and cracked pepper to taste.
Place the tray in the oven and bake for 10 minutes.
Step 4: Final Touches and Serve
Once baking is complete, remove the tray from the oven and discard the thyme sprigs.
Top the warm, melted brie with honeycomb, a sprinkling of chili flakes for a hint of spice, and fresh thyme leaves for added flavor.
Serve immediately with an assortment of crackers or slices of crusty bread, making sure every bite captures the delicious mix of flavors.
